Kid-Friendly Recipes
A-Plus Swiss Steak
A saucy, slow cooker favorite that’s delicious over pasta, polenta, potatoes, or with a crusty roll for mopping up every last drop. And don’t miss the quick and easy way to transform leftovers into a new meal! Ratios, conversions, measuring, multiplying: there’s a lot of math in cooking. Every so often, I even use…
Overnight Oats Breakfast Cookie
This unconventional recipe is essentially overnight oats in cookie form and can be adapted to create different flavors and add protein and various mix-ins. If you’re a fan of overnight oats like I am, chances are good you’re going to fall in love with this clever spin on the traditional method of preparation. I cannot…
Denver Mug Omelet
This super-speedy, protein-rich meal can be customized to taste and enjoyed any time of day! A few days before my older son John was heading off to college and we were checking off the remaining items on his packing list, my laptop started acting finicky. He still needed a new pair of sneakers…
Fruit on the Bottom Yogurt (or Cottage Cheese) Cups
The convenience of store-bought yogurt cups is undeniable, but there are a few good reasons to keep a stash of this easy, homemade alternative on hand. Ready-made fruit-on-the-bottom yogurt cups tend to be more jammy than fruity, and they’re usually a little too sweet for me. Starting with fresh, seasonal fruit adds so much…
Breakfast Banana Split
So many possibilities for a fun, deliciously wholesome breakfast. Feel free to use the recipe as a framework, adding more or less of the various ingredients as preferred. My younger son has been a major yogurt fan since he took his first sloppy spoonful as a toddler. My older son wouldn’t touch it.…
Deep Dark Chocolate Fudgesicles with Greek Yogurt
An easy-to-make treat that’s cool, creamy, and super chocolatey! When my friend Nicole mentioned that 40 percent of what we do on a daily basis is habit, it really resonated. For several months, a small voice in my head had been telling me that I was eating too much sugar and that eliminating my…
3-Ingredient Protein Cookies (with optional add-ins)
An ideal way to use overripe bananas, these wholesome cookies mix up in a minute or two in a single bowl, and a variety of optional add-ins allows them to be customized according to personal preference. When the clock ran out and the ref blew his whistle in Rachel Dawson’s final Olympic…
Easy Taco Chicken Foil Packets
This great tasting, all-in-one meal is easy to prepare and quick to cleanup. For added convenience, the family-friendly packets may be assembled several hours in advance and refrigerated until ready to bake. My mom could have been the original queen of 30-minute meals. At 5:30 every night, she made her way to the kitchen…
Chocolate Caramel Matzo Brittle
Sweet, salty, and crunchy, this traditional Passover treat will be a crowdpleaser any time of year! Good recipes have roots in the most unexpected places. Standing on the sidelines of a lacrosse game last year, the grandmother of my son’s good buddy and teammate mentioned a seasonal recipe she likes to make for family…
Toasty Peanut Butter & Jelly Oatmeal
Though it may not sound like the most glamorous food choice, there’s something timeless and just plain satisfying about a good old peanut butter and jelly sandwich. I’m pretty sure I’ll never outgrow them. (Anyone else with me?) But for those who may not love the mixture between two slices of bread, the sweet and…
Raspberry Vanilla Muffins
A combination of frozen fruit and pantry staples makes these muffins a convenient year round option. I love that the recipe uses the whole bag of fruit too. I’m a firm believer in celebrating the little things in life. With all the worry in the world today, why not seize any excuse to create a…
Snow Cream
Snow Cream is a thing…and it’s delicious! All the kids in your life (and the kids at heart) will enjoy this sweet treat on a snowy day. For those who are checking the calendar: No, it’s not April 1st, and yes, “snow cream” is really a thing! Even if you don’t love the cold,…
