Mediterranean Cuisine Recipes
Easy Pizza Sauce
This simple sauce comes together quickly with pantry staples and makes the most of homemade pizza and stromboli. Use it to lend Italian flavor to other saucy other recipes too. Pizza sauce is one of the easiest things to make and will perk up homemade pizzas and a variety of other recipes with its…
Tuscan Lentil Soup
A hint of sausage supplies smoky, savory flavor in this one-pot soup, which is packed with plant-based protein, colorful veggies and satiating appeal. Wholesome comfort food at its best－and a customer favorite at a regional restaurant chain! It never fails. When one of my sons issues a last-minute request for a friend to stay for…
Classic Gazpacho (A toppings bar makes it a meal－or a party!)
A selection of toppings turns this classic summer soup into a filling meal. Simple advance prep makes it ideal for casual entertaining and easy weeknight meals alike, and the flavor improves over time! While living in Spain for six months many years ago, I was told that when the weather gets hot, even a Spaniard…
Greek Pasta Salad
Bursting with flavor and easy to transform into a complete meal, this versatile pasta salad is equally perfect for busy weeknights and casual entertaining. When I was pondering what to say about this light-but-satisfying, Mediterranean-style salad, four simple words came to mind: low effort, high reward. It’s a bowlful of flavor that everyone seems…
Absolutely Famous Greek Dressing and Marinade
Looking for a vinaigrette that captures the flavor of an authentic Greek salad? This is it! Works beautifully as a marinade too. When I look through my ever-growing list of recipes, I notice quite a few that are modeled after memorable restaurant meals or frequently used store-bought products. In an effort to save money or…
Asiago Pesto Spread
Two types of cheese and two types of nuts provide nuanced flavor in this time-tested pesto recipe that will add memorable flavor to so many meals. (Freezes well, too!) The flavor of pesto is unbeatable and its uses are many. The only downfall of so many pestos is that they are…
Abby’s Watermelon Salad
A little sweet, a little salty… this quick-to-assemble salad is perfect on a summer night paired with something off the grill. Though we only attended the same school for one year and weren’t even in the same grade, my friend Abby and I have a unique history and never fail to relive old memories…
Greek Chicken Meatballs
Nutrient-rich and flavorful, these versatile baked meatballs work well with ground turkey and freeze well too. People often ask me when I’m going to write a cookbook. Although I have plenty of recipes, I haven’t quite figured out how to pull off a book. My friend, Sonali, has written three cookbooks and has another on…
Greek Pastitsio
My make-at-home version of this classic Greek dish, which is often compared to lasagna, is lighter than the traditional recipe yet still packed with flavor. A family favorite for sure. November is bookended by two incredible feasts. Thanksgiving is the obvious end-of-month celebration, but if you live in my hometown of Lancaster, you may very…
Greek-Style Grilled Chicken Dinner Salad
Last year, I shared a story about a friend of mine, Sarah Lanphier, whose successful college fundraiser led to a thriving granola company. Nuts About Granola produces a variety of uniquely delicious flavors–think carrot cake and PB&J–as well as a grain-free Forager line. Recently, Sarah launched a line of savory granolas, fittingly named Sarah’s Savory…
Shortcut Blender Tomato Sauce
Great tomato sauce is so easy with this simple technique. The recipe may be doubled or halved based on the amount of tomatoes you have. Simply blend larger quantities in batches and choose a pot that accommodates. Freezes well! It never fails. Every summer I anxiously await the first of the red, ripe tomatoes…
Prosciutto Fig Pizza with Fresh Mozzarella, Arugula & Manchego
Like many of you, I frequently use the “a little of this, a little of that” approach to cooking. But when writing for this blog, I keep pencil and paper beside my mixing bowl and precisely measure or weigh every ingredient. Oftentimes, however, ingredients really can be eyeballed. So I encourage people to use certain…
