Egg-Free Recipes
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Grilled Corn on the Cob
Caramelized, smoky flavor bolsters the natural sweetness of fresh corn on the cob, making this summertime favorite even more fabulous. The following grill method is easy and works whether you prefer to husk the corn first or leave it on. When my dad was a boy, he helped his dad build a stone oven in…
Chili Lime Chicken
Add memorable flavor to basic chicken with a blend of spices you likely have on hand. Perfect as is and in burrito bowls, with or without the optional sauce. When I first wrote about this chicken for a newspaper recipe column in 2015, I alluded to a debate I was having with myself as to…
Mom’s Classic Strawberry Shortcake
While this classic recipe is traditionally served as dessert, my family has long enjoyed it for the occasional dinner when local strawberries are in season. Served with milk or yogurt, it’s great for breakfast too! Making strawberry shortcake with freshly picked, local berries has long been tradition in my family. My sister and I loved…
Pink Pony Cocktail
The Pink Pony is a spin on a Greyhound with Paloma vibes and options to use vodka, gin, or tequila. It’s the ultimate customizable drink and a party favorite! My favorite cocktail is a little number we call the Pink Pony. Inspired by the classic Greyhound cocktail with a Paloma vibe, it’s a citrus-forward drink…
Shrimp Creole
Easy to make but company-worthy, a spoonful of rice is all you need to complete this flavor-packed meal. Convenient prep-ahead options included. Shrimp Creole was one of my mom’s special occasion recipes, a meal she served when company came or there was something to celebrate. But the flavor and ease of this Southern Louisiana staple…
Roasted Carrots with Za’atar
A singular spice rub, a sprinkle of feta, and a quick stint in a hot oven will reinvent cooked carrots and add delicious variety to your usual veggie routine. The secret to perfectly roasted vegetables rests in the details. In the case of the following recipe, the tricks include a high enough oven temperature (to…
Easy Roasted Sausage, Peppers, and Onions
Sausage, peppers, and onions are tossed with simple Italian seasonings and then roasted to perfection for an easy meal that can be enjoyed over rice, pasta, or as the best sausage sandwiches. Easy, colorful, and hearty. This meal is versatile comfort food at its best. The most basic of ingredients – sausage, vegetables, and seasonings…
Homemade Sausage
Enjoy sausage with all the flavor of classic Italian sausage but without nitrates, nitrites, and other ingredients you prefer to avoid. There’s an oft-repeated saying that bacon makes everything better. Cooking with sausage is much the same way. From pizza, pasta, and egg sandwiches to soups, stews, spaghetti sauce, and casseroles (I could go on!),…
Valentine’s Day Cheerio’s Snack Mix
This creative (and low effort!) snack may be all that’s needed to make Valentine’s Day feel extra special this year. 💘 For years, this effortless, no-cook mix was a regular after-school and lunch box snack for my boys. Thanks to the simple combination of sweet, salty, and crunchy, they continue to enjoy it now…
Valentine’s Day Grilled Cheese & Tomato Soup
A simple message of love can begin with something as simple as a cookie cutter. 💘 Grilled cheese and tomato soup have long been considered a match made it heaven…one that becomes infinitely more fabulous with a festive (and extremely easy) presentation. When I was a child, I fully preferred chicken noodle soup to tomato, so…
Pepper Jack Tomato Soup
Bright tomato flavor is balanced by a hint of creaminess and mild kick in this takeoff of a restaurant favorite. Easy to make and especially tasty with the optional toppings. Those who live in the South Central, Pennsylvania area may be familiar with the pepper jack tomato soup at Isaac’s, a small chain of restaurants…
Pork & Sauerkraut (with lots of options)
Get ready for a New Year filled with luck and good health with this traditional dish, which can be customized in several ways to keep everyone happy! (slow cooker and oven method) There seems to be two distinct camps where pork and sauerkraut is concerned: those who love it and those who…well…tolerate it. Growing…
