Egg-Free Recipes
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Pomegranate Martini (with sparkler and mocktail variations)
Fruity yet not overly sweet, this martini is delightfully crisp and refreshingโand not too potent! And ever wonder how to make crushed ice, or better yet, “soft” ice? I’ve included the easy how-to! marยทtiยทni (mรคrหtฤnฤ): a cocktail made from gin (or vodka) and dry vermouth, typically garnished with an olive or a twist of lemon.…
Perfect Skillet Chicken
Does achieving a flavorful, golden brown crust on a boneless, skinless chicken breast seem impossible, especially when cooked over medium-low heat with the simplest of ingredients? This fool-proof technique is a keeper and will make a meal out simply roasted vegetables and virtually any salad โ even a salad kit from the grocery store. Chicken.…
Mandarin Mixed Green Salad
A crisp, colorful salad can breathe life into a winter meal, and this fresh combination delivers palette pleasing flavor and texture: sweet oranges, buttery avocado, a pop of salty feta, and a bed of crisp greens. And the flavor-packed vinaigrette is worth returning to again and again! We don’t usually think of winter as…
Chia Pudding Breakfast Bowls
This nutrient-dense alternative to the popular acai bowl takes just a few minutes to prepare and offers a deliciously filling, no-cook start to the day. The concept is similar to overnight oats, as you can top and customize to taste.ย Chia seeds. They have a reputation for being a superfood, which is all well and…
Christmas Potpourri
The aroma of warm spices and fresh citrus join festive cranberries in this colorful, easy-to-make mix that is perfect for gift giving. Printable gift tags included above recipe card. My very thoughtful friend, Anne Besterman, is to thank for this festive recipe, which although made of edible ingredients, is not intended for consumption. Christmas…
Apple Bourbon Smash
Warm notes of bourbon complement the sweetness of apples in this lightly effervescent cocktail that takes a mere minute to make. Prefer a mocktail? Just skip the bourbon! Over the years, Iโve tended towards a simple glass of wine over a mixed drink. But an occasional cocktail can be a fun mealtime addition, and lately…
Overnight Sticky Buns
A clever shortcut and prep-ahead convenience make these tried-and-true sticky buns as easy as they are delicious. The recipe has long been a family and reader favorite on holidays and special occasions. As an added bonus, the aroma wafting from your kitchen will remind you of the corner bakery! The anticipation of waking up to…
Pan Seared Lamb Chops (with optional bonus sauce)
Juicy, mouthwatering, pan-seared lamb chops are restaurant quality but couldnโt be easier to prepare at home. Minimal ingredients and a hot skillet are all thatโs required. As an added perk, the recipe can easily be prepared for one or two diners, or for a larger family. Most holidays, our whole family is together and we…
Christmas Chex Mix
Sweet, salty, and delightfully crunchy, a big batch of this festive mix takes about 10 minutes to prepare and is perfect for holiday snacking and gift giving. Tailor the recipe to any occasion by simply varying the color of the M&Ms! I recently read that the first recipe for Chex Party Mix appeared on…
Turkey Sausage, Kale & Potato Soup
Quick to make with minimal ingredients, this soup is nourishing comfort food at its best. A complete meal on its own, the soup is perfect for the weekly rotation and comes with built-in flexibility! Five ingredient meals are all the rage. And why not? The concept suggests a dinner you can get on the…
Olive Oil Smashed Potatoes
Light and creamy mashed potatoes can be dairy-free, fuss-free, and utterly delicious. A sprig of optional rosemary adds a little something extra! Do mashed potatoes make infrequent appearances on your dinner plate because they feel like a hassle to make? Or do you steer away from some of the customary ingredients? This spin on…
Parmesan Roasted Brussels Sprouts
If you’re not careful, these magical bites will disappear from the baking sheet before they make it to the table! Who knew we had to guard our vegetables? I remember the first time my older son ate a Brussels sprout. A toddler at the time, he popped one into his mouth, and the edges…
