Fountain Avenue Kitchen has made every effort to ensure that posted information is accurate and based on current education standards and information. All information provided throughout the website is for informational purposes only and should not be treated as medical advice.
The best DIY recipe adds cozy fall flavor to pumpkin pie, muffins, cakes, and more – with just four spices you likely have on hand! Beyond cooler weather, shorter days, and football games, the arrival of fall means apples, pumpkins, and a host of other delicious fall fruits and vegetables. This is often the time…
There are so many ways to cook beets: steam, boil, roast, microwave. What is really the best way? After trying quite a few methods over the years, I have settled upon two that produce perfectly cooked beets. In my opinion, roasting brings out the robust flavor of beets, allowing for a certain creaminess while maintaing…
As summer draws to a close, I am always a little sad to say goodbye to seasonal favorites like peaches and corn on the cob. But with autumn’s cooler temperatures, there are many delicious options to enjoy anew. Crunchy, tart apples, creamy winter squashes, and an array of greens that truly improve as the…
My sister is an artist. At a very young age, she stunned everyone with an amazingly accurate sketch of a horse. Eventually, she became a painting major at Rhode Island School of Design. I always joked that she got all the artistic abilities and I got none! As I grew older, I realized that my…
Those who know me are keenly aware of my fondness for ice cream! (I actually have some very funny stories that center around this beloved frozen treat…will have to get into that later!) Anyway, to satisfy my nightly cravings, I have developed a pretty fabulous chocolate smoothie but am always on the lookout for other…
Corn and Cucumber Salad with Basil and Chives is one of the oldest salads in my repertoire. I return to it again and again for its delicious simplicity. Because the recipe is so basic, it lends itself well to easy adaptations. With Corn, Cucumber and Avocado Salad with Homemade Ranch, I added avocado, tomatoes, and my go-to…
A cold, creamy treat that’s easy to make, Nutella Pops remind me of the classic chocolate pudding pops that were so popular when I was a girl! Do you remember Pudding Pops? In the 1980s, Bill Cosby was the spokesman for this popular frozen treat. The chocolate version was similar to a creamy fudgesicle,…
Don’t you love it when a friend shares a time-tested, family-favorite recipe? This one contains everything you need for a well rounded meal and quickly became a quick favorite in our house too! Stacie is a friend of my husband’s from elementary school days with whom we reconnected when I started The Fountain Avenue Kitchen.…
A cafe-worthy latte is easy to make at home and for a fraction of the price! When the weather is warm, I particularly enjoy an iced latte. As much as I love this coffee house treat, I am always a little annoyed with myself when I spend four dollars for what is essentially…
Whether it is too hot to cook or you would simply rather be at the pool, summertime cooking begs to be easy. With a few fresh ingredients, a grill, and a versatile, make-ahead dressing, dinner can truly be as effortless as it is delicious. One of my friends mentioned a few months ago that she…
Two simple ingredients are all that’s needed for this fruit-sweetened frozen treat. And whether you call it a slushy, Slurpee, Slush Puppie, ICEE, or slosh, it’s sure to refresh all summer long! My family LOVES slushies! A make-at-home version is tasty and easy. With some chopped watermelon stored in the freezer, it can also…