Gluten-Free (or easily adapted) Recipes

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One Pan Tex-Mex Quinoa

Pantry staples make this filling, flavorful, plant-based meal a weeknight win – and there’s no need to pre-cook the quinoa!  Variety is the spice of life, as the saying goes. For your daily dose of trivia, I’ll also mention that this idiom came from William Cowper’s 1875 poem entitled “The Task,” and the full line…

Homemade Tostadas

Tostadas are an easy way to transform a soft tortilla into a crunchy base for all your favorite toppings–in under a minute. Taco night suddenly got a little more exciting!   Who doesn’t love Taco Tuesday? No matter which night you enjoy the classic fare, a quick upgrade to a soft tortilla will create a deliciously…

Salsa Verde Chicken (Instant Pot or Slow Cooker)

Quick to prep and brimming with flavor, this endlessly versatile chicken can be served over rice, in tacos or enchiladas, and can be customized with a variety of toppings. This is on my list of easy meals that defy expectations—and we can never have too many of those!    Looks can be deceiving. Case in…

How to Make a Chocolate Tasting Board

An interactive way to sample a variety of chocolate and see what you like best, a tasting board offers a festively easy dessert for holidays, birthday parties, bridal showers, potlucks–even a special night for two!   Many of us enjoy a sweet treat after dinner. If you’re like me, you’d love to taste everything on…

Roasted Potato Bites

Crispy on the outside and creamy on the inside, these flavor-packed bites take minutes to prepare and may just be the star of your dinner plate!   I’ve mentioned recipes that don’t always make it to the dinner plates. This is one of them! Crispy on the outside, creamy on the inside, and expertly seasoned…

Steak Bites

Lightning fast cook time and exceptional flavor may just earn these easy steak bites a spot on the weekly dinner rotation. Round out the meal with rice and a vegetable of choice.   I have long been drawn to the incredibly easy prep and quick cook time of this flavorful steak dish. My family enjoys…

Favorite Brussels Sprouts Salad

A healthy, go-to salad for busy nights, parties, potlucks and holiday tables, this super-satisfying salad can be made in advance and the dressing is a versatile keeper! This salad could be described as an overachiever. The ingredients are fairly ordinary, yet they come together in a way that’s somewhat extraordinary. The recipe earns early points…

Classic Butternut Squash Soup (with options)

Smooth and luxuriously creamy (but with no cream in sight), a big pot of this satisfying soup comes together easily with minimal ingredients. Plus there’s a list of recipe adjustments to suit every preference.   Every fall, I look forward to my first bowl of butternut squash soup. For years I made the soup without…

Homemade Hot Honey

Hot honey is the buzz-worthy condiment that adds spicy-sweet appeal to all sorts of sweet and savory dishes. It’s easy to make at home—and cheaper than store-bought—and is a great gift!   Traditionally used over fried chicken and biscuits in the south and more recently to flavor the likes of gourmet pizzas and fancy cocktails…

Cranberry Mimosas

Quick, festive, and colorful, this twist on the traditional mimosa is an easy choice for holiday breakfasts and brunches throughout the year.    A merry looking drink that offers easy prep and broad appeal, my family has given this drink a variety of names over the years. Christmas and holiday mimosas are the more straightforward…

Buttermilk Mashed Potatoes

Classically light, fluffy, creamy, and buttery, this recipe is everything good mashed potatoes should be–and so simple. Recipe pairings and lots of great leftover ideas are included. Easy comfort food at its best, these dreamy potatoes are quick enough for casual weekday meals (especially when utilizing the included tips) yet special enough for holiday tables.…

Beef Short Ribs

A low and slow stint in the oven yields flavorful, fork tender meat that will warm your soul. Optional day-ahead prep offers added benefits and convenience.    Certain foods smell as good as they taste. And I’ve noticed that special memories are often tightly linked to the intersection of these two senses. What comes to…

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