Peanut-Free Recipes
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Beef Short Ribs
A low and slow stint in the oven yields flavorful, fork tender meat that will warm your soul. Optional day-ahead prep offers added benefits and convenience. Certain foods smell as good as they taste. And I’ve noticed that special memories are often tightly linked to the intersection of these two senses. What comes to…
Grandma’s Rugelach
This two-bite cookie is hearty, subtly sweet, and can be filled with a variety of jam, chocolate, and/or nut fillings. It’s easy to make and perfect to bring to a Hanukkah party or any gathering! When Ann and I first started working together she asked me if wanted to share any of my own…
Snowballs
The cookie itself is lightly sweet and similar to a pecan sandie. A dusting of confectioner’s sugar provides the finishing touch of flavor and looks so pretty, too. (And for those with allergies–no eggs and a gluten-free option!) In the world of cookies, snowballs are neither cold nor wet, but they do pair well…
Cracker Toffee
Easy to make and quick to disappear, this family-favorite treat is salty, sweet, crispy, buttery, and chocolatey. A variety of optional toppings ramp up the flavor and seasonal appeal! Old recipes have a way of bringing back special memories. And when those old recipes are also very good recipes, they seem to create new memories!…
Classic Gingerbread Cookies
The only gingerbread recipe you will ever need, these perfectly-spiced cookies have stood the test of time and are as fun to make as they are to eat! As a kid, gingerbread cookies were all about the creative endeavor. After bringing the cut-out boys and girls to life with eyes, nose, striped skirts, polka…
Cut Out Sugar Cookies
A holiday staple, these tried-and-true sugar cookies are soft, a little chewy, and hold their shape beautifully. Use your favorite cookie cutters and have fun decorating! As a child, there were few kitchen projects more enticing to me than making cut out cookies–except maybe decorating the cookies. As an adult, I still feel the same…
Crispy Potato Peels
Instead of tossing the peels when preparing potatoes for mashing, save them. They make a fun snack that’s crisp and flavorful–and nothing goes to waste! The first time I roasted what were essentially the mashed potato scraps, I did it as an experiment and had low expectations. Little did I know the crispy…
Chocolate Chip Meringue Cookies
Sweet, crisp, and light as a cloud, these classic meringue cookies are easy to make and look beautiful on a holiday cookie platter. In its simplest form, a meringue is a dessert that is made by baking a mixture of stiffly beaten egg whites and sugar until crisp but not brown. The result is…
Italian Ricotta Cookies
These tender, cake-like cookies are topped with an irresistible glaze and look beautiful on a cookie platter. Perfect for special occasions from Christmas and Easter to baby showers. Simply change the color of the sprinkles! Credit for this absolutely delightful cookie recipe goes to my friend, Kalyn, who bakes these gems every holiday season with…
The Rachel Sandwich (Grilled or Baked)
Sandwiches for dinner are truly a treat thanks to this crunchy, saucy twist on the classic Reuben. Use Thanksgiving leftovers or your favorite deli turkey for an easy meal any time of year. Two methods of preparation mean you can easily serve one person or a crowd. For those who grew up watching the…
Classic Oatmeal Raisin Cookies
Tender, chewy, and perfectly spiced, these easy-to-make cookies are just like the ones Grandma used to make and the aroma while baking is heavenly. A delicious way to get your oats! If you’re looking for the ultimate oatmeal raisin cookie, this is the recipe for you! These cookies are perfectly spiced with cinnamon, studded…
Magic Six Layer Bars (only 6 ingredients!)
This crowd-pleaser comes together in a snap and is perfect for parties, potlucks, bake sales, and holiday cookie platters. Six simple ingredients never tasted so good. See recipe notes for excellent gluten-free adjustment. One of my all-time favorite cookies is my grandmother’s recipe for six layer bars–six simple ingredients, layered in a pan, and…
