Peanut-Free Recipes
Fountain Avenue Kitchen has made every effort to ensure that posted information is accurate and based on current education standards and information. All information provided throughout the website is for informational purposes only and should not be treated as medical advice.
Crunchy Top Strawberry Baked Oatmeal
Red, ripe strawberries highlight this seasonal favorite, which offers make-ahead convenience and countless ways to customize. In a pinch, frozen berries may be used. I clearly remember the first time I served this seasonal addition of my original baked oatmeal recipe. My younger son, who was a rather picky fourth grader at the time, asked…
Classic Strawberry Salad with Sweet Poppy Seed Vinaigrette
A light drizzle of this sweet and tangy vinaigrette makes a classic strawberry salad shine. Eating your greens never tasted so good! When local strawberries are at their peak, I make salads with them almost every night. Once a simple dressing has been prepared and left to wait in the fridge, salads in general…
Asiago Asparagus
Asiago cheese provides a delightful alternative to Parmesan, adding a unique twist to simply roasted asparagus. Any crispy bits of cheese sticking to the baking sheet are a special treat! No doubt, Parmesan cheese is a dependable workhorse in the kitchen. From chicken Parm and pesto to risotto, Italian-style soups, and even popcorn, versatile…
Mexican Mule (and several mule variations)
A cross between the classic Moscow mule and the much-loved Margarita, this refreshing cocktail requires just four ingredients and may just become the drink of the season! As I was reading up on some food history recently, I stumbled upon a curious newspaper article from 2016. While at a cocktail convention (who knew?),…
Asparagus Cobb Salad
Sure, you can make a regular Cobb salad, and it will taste great. But adding asparagus ramps up the color, nutritional value, and seasonal appeal. If you don’t usually have salads for dinner, this satisfying plateful might win you over. Did you know that there’s an acronym to remember the traditional ingredients in a Cobb…
Cilantro Lime Rice
A few key additions transform basic rice into an extra special side dish that enhances a wide variety of cuisines. Not a fan of cilantro? Not to worry. You may omit it and the resulting lime-infused rice will still be a winner! Perhaps no food better embodies feelings of sustenance and comfort than…
Salsa Simmered Halibut (or other white fish)
Your choice of fish simmers to tender perfection for a super speedy meal that’s bursting with flavor. The easy sauce can be customized in a surprisingly simple way, making this meal a favorite with adults and kids alike. A reader recently mentioned that he’d like to incorporate more fish into his weeknight repertoire but lacks creative, family friendly ways…
Open-Faced Egg Sandwiches (with advance prep options)
Not your usual egg sandwich, the flavor-packed topping can be prepared in advance and then baked on the bread when ready to eat. Crunchy, creamy, and utterly delicious! My most vivid Easter memories include the year my dog, Ruffy, ate the contents of my Easter basket while we were at church. I also had…
Harissa Roasted Green Beans
A singular condiment adds culinary magic to simply roasted vegetables, in this case, transforming basic green beans into a restaurant-worthy side dish. The best part? The dish takes less than 15 minutes start to finish! When we’re not familiar with a recipe ingredient, let alone know where to look for it in the grocery store,…
Roasted Mediterranean Cauliflower
Simply roasted cauliflower is elevated to something special thanks to a versatile sauce that might just become a new favorite. The base recipe is perfect as a side dish, and a few pantry staples will transform it into a filling entree. Easy and flexible are two important words in my kitchen. Day to day,…
Grapefruit Gimlet
A delightful balance of sweet and tart, this eye-catching twist on the classic cocktail requires just three simple ingredients. The refreshing drink is also easy to customize with other liquors and flavors, and I’ve included a few of my favorites. Most winters around this time, I begin looking forward to an annual trip to…
Roasted Veggie Pesto Pasta
Quite possibly my favorite pasta, which I make on repeat, this satisfying meal is nourishing comfort food at its best. It delivers a hearty dose of vegetables, allows for endless customization, and leftovers are a treat. When it comes to comforting meals that the whole family enjoys, this pasta recipe ranks high. It’s entirely different…
