Peanut-Free Recipes
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Slovak Kolache (Cold Doughs)
Think of these cookies as a smaller version of a danish, with a heavenly cream cheese pastry and dollop of your favorite jam. Until recently, I had never heard of a kolache. For those who may be in a similar boat, kolache (pronounced kuh-‘laa-chee) comes from the Czech and Slovak word koláčky, meaning little cake…
Ginger Snaps
Chewy on the inside with a lightly crisp exterior, this perfectly spiced ginger snap cookie recipe has stood the test of time and is a welcome addition to any cookie platter! One bite of Ed Mills’ ginger snap cookies took me right back to my grandmother’s kitchen. The warm, spiced aroma and flavor to match.…
Lavender Syrup
Lavender Syrup is simple to make and adds a sweet, floral note to hot and iced coffee and tea, lattes, lemonade, cocktails, desserts, and more. A clever trick makes the syrup a pretty shade of purple! The first time I had a lavender latte, I didn’t finish it. Despite rave reviews from friends who claimed…
Apple Cake
No frosting is needed for this rustic cake that is studded with tender apples and comes together in a single bowl with pantry staples. Serve as is or with a scoop of ice cream and caramel sauce. (Or my favorite, salted caramel ice cream!) My grandmother’s apple cake brings back so many memories. Economical and…
Fall Slaw
A bag of slaw mix offers a convenient shortcut in this crisp, wholesome, seasonal salad. The easy vinaigrette is loaded with flavor and can be used in a variety of other salads. Not many recipes have extended runs on the weekly dinner rotation in our house. The continual need to develop new recipes means the…
Pickle Sushi
With just three basic ingredients (and no raw fish!) pickle sushi makes a delicious snack, appetizer, or lunch box addition. A fun kitchen project for kids too! When teaching kids cooking classes, I’ve found it helpful to start with recipes that are easy to pull off but offer a little wow factor. My goal is…
Salmon Verde
This stunning meal comes together quickly on a single baking sheet and is brimming with fresh flavor and wholesome appeal. Minimal ingredients and low effort, it’s equally perfect for busy weeknights and easy entertaining. The vibrant color palette is this easy meal’s first attention grabber. My husband thinks it looks Christmas-y, while a friend claimed…
Pasta with Speedy Baked Cherry Tomato Sauce
An irresistibly easy way to use an abundance of cherry tomatoes, this flavorful recipe relies on a short list of pantry staples and makes a super satisfying, versatile meal. Weeknight cooking has never been so easy. Once the tomatoes are cut in half, this light, flavorful pasta meal practically cooks itself and offers a fabulous…
Honey Deuce
A cocktail version of raspberry lemonade and the official drink of the US Open, you don’t need to be a tennis fan to love this refreshing drink! People go to the US Open for the tennis. But the official drink of this long-standing tennis tournament lures throngs of fans as well. When I first heard…
Blueberry Lemon Cornbread
This delightful twist on the usual cornbread comes together quickly with pantry ingredients and fresh or frozen blueberries. An easy tip ensures leftovers are never dry—making them perfect for breakfast! Cornbread has long been popular in our house. Partial proof of this statement is evidenced in the multiple cornbread and muffin recipes already on this…
Confetti Salad
A big bowl of this colorful salad comes together easily and is perfect for backyard barbecues, potlucks, and at-the-ready meals throughout the week! A fresh, colorful addition to a backyard barbecue or potluck, this vibrant salad is equally well suited to packed lunches and speedy dinners. The recipe has many attributes: filling fiber, plant-based protein,…
Portobello Mushroom Burgers (Roasted or Grilled)
You don’t have to give up beef to love these portobello burgers. A 3-ingredient marinade creates incredible flavor, and they’re simple to cook in the oven or on the grill. You don’t have to give up beef to love these portobello burgers. They’re tender, meaty, incredibly satisfying. A simple, three-ingredient marinade heightens the mushrooms’ natural…
