Peanut-Free Recipes

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Pumpkin Pie Spice Mix

The best DIY recipe adds cozy fall flavor to pumpkin pie, muffins, cakes, and more – with just four spices you likely have on hand!  Beyond cooler weather, shorter days, and football games, the arrival of fall means apples, pumpkins, and a host of other delicious fall fruits and vegetables. This is often the time…

Roasted Beets, Two Ways

There are so many ways to cook beets:  steam, boil, roast, microwave.  What is really the best way?  After trying quite a few methods over the years, I have settled upon two that produce perfectly cooked beets. In my opinion, roasting brings out the robust flavor of beets, allowing for a certain creaminess while maintaing…

Parmesan Crusted Roasted Potato and Arugula Salad

  As summer draws to a close, I am always a little sad to say goodbye to seasonal favorites like peaches and corn on the cob.  But with autumn’s cooler temperatures, there are many delicious options to enjoy anew. Crunchy, tart apples, creamy winter squashes, and an array of greens that truly improve as the…

Roasted Tomatoes with Whipped Feta…and some kitchen experimenting

My sister is an artist. At a very young age, she stunned everyone with an amazingly accurate sketch of a horse. Eventually, she became a painting major at Rhode Island School of Design. I always joked that she got all the artistic abilities and I got none! As I grew older, I realized that my…

Curried Chicken Rice Salad

A few key ingredients join the usual chicken salad components for a filling meal that hits all the right flavor notes.    Someone recently sent me one of her favorite recipes and mentioned that I hope she didn’t think she was being presumptuous. I told her I love it when readers send me their top…

Potato Crusted Salmon

Shredded potatoes and a short list of additional ingredients create an irresistible topping for this quick-cooking, heart-healthy salmon. I first shared this recipe in late summer of 2013, when I was working on a project with T-Fal cookware. They, in turn, were working with the creators of a new app called Cooking Planit, and the…

Zucchini, Potato, and Feta Frittata

A light but filling meatless meal that’s perfect for breakfast, lunch, or dinner, this easy frittata is loaded with veggies and can be made ahead and reheated for added convenience.  It isn’t often that a meatless meal will satisfy my houseful of boys, but the potato in this simple frittata lends a satisfying heartiness while…

Easiest Marinated Grilled Veggies

Equal parts of 3 basic ingredients create a flavorful marinade that can be used in so many ways. So easy you can memorize it! These colorful grilled veggies are a regular here. Alongside the classic grilled steak, barbecued chicken, pork or seafood, they are truly the only side you need…and as easy as they are flavorful…

Salmon, Corn, and Cucumber Salad

Corn and Cucumber Salad with Basil and Chives is one of the oldest salads in my repertoire. I return to it again and again for its delicious simplicity. Because the recipe is so basic, it lends itself well to easy adaptations. With Corn, Cucumber and Avocado Salad with Homemade Ranch, I added avocado, tomatoes, and my go-to…

Italian Hoagie Salad

A reader-favorite (and reader-created!) recipe, this satisfying pasta salad was inspired by the classic sandwich and is a tried-and-true crowdpleaser. Easy to make too! It is always a joy to receive recipes from those who read my newspaper column or blog. When readers send me their family favorites, I am always happy to cook them…

Nutella Pops

A cold, creamy treat that’s easy to make, Nutella Pops remind me of the classic chocolate pudding pops that were so popular when I was a girl!   Do you remember Pudding Pops?  In the 1980s, Bill Cosby was the spokesman for this popular frozen treat.  The chocolate version was similar to a creamy fudgesicle,…

Deconstructed Eggplant Parmesan

Two reader-favorite recipes come together to form a delicious twist on classic eggplant Parmesan where the eggplant stays crispy!   This recipe was born from a desire to keep the eggplant in the classic eggplant Parmesan crispy.   It is also a perfect marriage of two much-loved seasonal recipes: a quick and easy cherry tomato sauce…

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