Vegan Recipes

Fountain Avenue Kitchen has made every effort to ensure that posted information is accurate and based on current education standards and information. All information provided throughout the website is for informational purposes only and should not be treated as medical advice.

Butternut Squash, Chick Pea & Pita Salad with Lemon Tahini Dressing

A good dinner salad hits the spot any time of year.  In the cooler months, however, the lighter dressings I enjoy during the summer months don’t always satisfy. I created this Lemon Tahini Dressing to stand up to hearty root vegetables and winter squashes.  In the process, I realized that it is a great option to…

Lemon Tahini Dressing

Loving big, hearty, healthy salads as I do, I often get ideas in my head about flavors I think would taste great together.  Cooler weather means the arrival of all sorts of root vegetables and winter squash, not to mention a myriad of greens. I created this nutty-tasting dressing to stand up to the flavors…

Indian-Spiced Roasted Garbanzos

Whether you call them garbanzo beans or chick peas, they make a perfect snack food when roasted. They are an inexpensive, high-protein snack and a crunchy, low-fat alternative to croutons in a salad. Put out a pre-dinner bowl when company arrives. From boring can of beans to clever hors dโ€™oeuvresโ€ฆwho knew?? A simple mixture of…

Balsamic Pesto Tomato Sauce

A few special ingredients join forces with ripe tomatoes for a memorable sauce that’s deceptively easy to make. The taste of marinara sauce made with in-season tomatoes is divine. Finding the time to peel and seed the required tomatoes, however, can be enough to make you buy a jar!ย  I decided to try a new…

Almond Crust (Gluten-Free Pie Crust)

Graham cracker crusts can be a crunchy, delicious part of an ice cream or pudding pie.  But if you are gluten-intolerant, a graham crust can make those desserts off limits. For my father’s recent birthday, I created a version he could enjoy using almond meal.  I think my kids loved the nutty, crunchy crust even…

Garden Pesto Grilled Pizza (with a family favorite recipe for grilled pizza dough)

  A layer of pesto under some fresh mozzarrella makes a simple pizza taste extra special.   I love to use my Asiago Pesto Spread and add whatever I happen to have on hand.  In this case, it was a few dabs of leftover Summer Tomato and Leek Sauce and Parmesan Zucchini Bites. You may…

Balsamic Dijon Grilled Vegetables

In my book, grilled veggies are fabulous for so many reasons.  First and foremost, they taste great.  But also, they are easy to prepare and need nothing more than a bit of olive oil, salt and pepper.  However, they can be fancied up with any number of marinades and herbs.  Vegetables can be grilled in…

Citrus Vinaigrette

To me, this dressing is the perfect summer vinaigrette.  The taste is light and crisp and allows the flavor of summer-fresh fruits and vegetables to shine.  Originally, I created this to compliment a salad with mint, feta, and blackberries although it is perfect whenever you want a hint of citrus with just enough sweetness and…

Gluten-Free Grilled Pizza

When my dad had to give up wheat, there were a few things he really missed:  his favorite spice cake, a good cinnamon raisin cookie, and pizza.  To this day, he gets excited when he sees a restaurant in town that offers gluten-free pizza.  Most of the time, however, he reports that he wouldn’t order…

Sautรฉed Minted Peas

A few fresh ingredients make sweet peas shine in this versatile side dish that takes less than five minutes to prepare.     Fresh peas in the summer are such a treat. Tossed into salads and pasta dishes, they offer a hint of sweetness and color. Yet they are perfect all by themselves too. This…

Chocolate Cherry Smoothie

A long time favorite that’s cold and creamy with deep chocolate flavor and plenty of protein – with chocolate peanut butter option! For years, I’ve been making this smoothie to satisfy my never-ending penchant for ice cream. Over time, I have tweaked the recipe and still switch it up from time to time. I have…

Fruit Rainbow

You can literally eat the rainbow with this vibrant fruit platter, which is sure to be a hit at backyard cookouts, birthday parties, and festive meals throughout the year. Roy G. Biv.  I can remember the day my grandmother taught me that name as a way to remember the colors of the rainbow.  Red, Orange,…

Get recipes delivered straight to your inbox.