Vegetarian (or easily adapted) Recipes

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Easy Chilaquiles

Protein-rich eggs and black beans pair with a handful of Tex-Mex staples in this versatile, satisfying, one-pan meal that can be enjoyed any time of day!     My friend, Keely, is the owner of a Lancaster County bed & breakfast and events venue. As such, she will tell you that she takes her brunching pretty seriously.…

Crunchy Top Strawberry Baked Oatmeal

Red, ripe strawberries highlight this seasonal favorite, which offers make-ahead convenience and countless ways to customize. In a pinch, frozen berries may be used.   I clearly remember the first time I served this seasonal addition of my original baked oatmeal recipe. My younger son, who was a rather picky fourth grader at the time, asked…

Classic Strawberry Salad with Sweet Poppy Seed Vinaigrette

A light drizzle of this sweet and tangy vinaigrette makes a classic strawberry salad shine. Eating your greens never tasted so good!   When local strawberries are at their peak, I make salads with them almost every night. Once a simple dressing has been prepared and left to wait in the fridge, salads in general…

Asiago Asparagus

Asiago cheese provides a delightful alternative to Parmesan, adding a unique twist to simply roasted asparagus. Any crispy bits of cheese sticking to the baking sheet are a special treat!     No doubt, Parmesan cheese is a dependable workhorse in the kitchen. From chicken Parm and pesto to risotto, Italian-style soups, and even popcorn, versatile…

Mexican Mule (and several mule variations)

A cross between the classic Moscow mule and the much-loved Margarita, this refreshing cocktail requires just four ingredients and may just become the drink of the season!        As I was reading up on some food history recently, I stumbled upon a curious newspaper article from 2016.  While at a cocktail convention (who knew?),…

Asparagus Cobb Salad

Sure, you can make a regular Cobb salad, and it will taste great. But adding asparagus ramps up the color, nutritional value, and seasonal appeal. If you don’t usually have salads for dinner, this satisfying plateful might win you over. Did you know that there’s an acronym to remember the traditional ingredients in a Cobb…

Cilantro Lime Rice

A few key additions transform basic rice into an extra special side dish that enhances a wide variety of cuisines. Not a fan of cilantro? Not to worry. You may omit it and the resulting lime-infused rice will still be a winner!     Perhaps no food better embodies feelings of sustenance and comfort than…

Harissa Roasted Green Beans

A singular condiment adds culinary magic to simply roasted vegetables, in this case, transforming basic green beans into a restaurant-worthy side dish. The best part? The dish takes less than 15 minutes start to finish!    When we’re not familiar with a recipe ingredient, let alone know where to look for it in the grocery store,…

Roasted Mediterranean Cauliflower

Simply roasted cauliflower is elevated to something special thanks to a versatile sauce that might just become a new favorite. The base recipe is perfect as a side dish, and a few pantry staples will transform it into a filling entree.   Easy and flexible are two important words in my kitchen. Day to day,…

Grapefruit Gimlet

A delightful balance of sweet and tart, this eye-catching twist on the classic cocktail requires just three simple ingredients. The refreshing drink is also easy to customize with other liquors and flavors, and I’ve included a few of my favorites.     Most winters around this time, I begin looking forward to an annual trip to…

Roasted Veggie Pesto Pasta

Quite possibly my favorite pasta, which I make on repeat, this satisfying meal is nourishing comfort food at its best. It delivers a hearty dose of vegetables, allows for endless customization, and leftovers are a treat. When it comes to comforting meals that the whole family enjoys, this pasta recipe ranks high.  It’s entirely different…

Roasted Wild Mushrooms

The simplest of ingredients and a straightforward technique transform earthy mushrooms into a meaty, savory, satisfying dish that can be enjoyed in so many ways. And though wild mushrooms are widely available and contribute interest and textural variety, this hands-off technique will make the most of basic button mushrooms.         When I…

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