Vegetarian (or easily adapted) Recipes
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Pomegranate Martini (with sparkler and mocktail variations)
Fruity yet not overly sweet, this martini is delightfully crisp and refreshing—and not too potent! And ever wonder how to make crushed ice, or better yet, “soft” ice? I’ve included the easy how-to! mar·ti·ni (märˈtēnē): a cocktail made from gin (or vodka) and dry vermouth, typically garnished with an olive or a twist of lemon.…
Whole Roasted Parmesan Cauliflower
A whole roasted head of cauliflower is delicious AND impressive. It can also be easy and relatively quick thanks to a helpful shortcut! A whole roasted head of cauliflower can be really impressive: beautifully golden brown with a delightfully savory, lightly nutty flavor. It can also take a really long time to cook. But…
Cinnamon Toast
Spiced, sweet, crunchy toast is comfort food at its best－and so simple. The trick is to combine the perfectly balanced sugar mixture in advance to warm hearts and stomachs at a moment’s notice. ❤️ Sugar and spice and everything nice. Waking up to the warm aroma of cinnamon toast takes me right…
Mandarin Mixed Green Salad
A crisp, colorful salad can breathe life into a winter meal, and this fresh combination delivers palette pleasing flavor and texture: sweet oranges, buttery avocado, a pop of salty feta, and a bed of crisp greens. And the flavor-packed vinaigrette is worth returning to again and again! We don’t usually think of winter as…
Chia Pudding Breakfast Bowls
This nutrient-dense alternative to the popular acai bowl takes just a few minutes to prepare and offers a deliciously filling, no-cook start to the day. The concept is similar to overnight oats, as you can top and customize to taste. Chia seeds. They have a reputation for being a superfood, which is all well and…
Baked Almond Cake Donuts or Muffins (grain-free)
No messy frying step needed for deliciously satisfying, grain-free donuts. No donut pan? No problem. The recipe can be made as muffins instead! I have a clear vision of the best donut I ever ate. It was from a cafe called Philz during a visit to Los Angeles several years ago. My family and…
Frisco’s Peruvian Green Sauce
Looking for a condiment that complements and elevates seemingly everything? This flavor-packed sauce is easy to make－and makes enough to share. We almost always have a jar in the refrigerator, and whenever I whip up a fresh batch, I give a jar away. How many times have you enjoyed a restaurant…
Christmas Potpourri
The aroma of warm spices and fresh citrus join festive cranberries in this colorful, easy-to-make mix that is perfect for gift giving. Printable gift tags included above recipe card. My very thoughtful friend, Anne Besterman, is to thank for this festive recipe, which although made of edible ingredients, is not intended for consumption. Christmas…
Overnight Sticky Buns
A clever shortcut and prep-ahead convenience make these tried-and-true sticky buns as easy as they are delicious. The recipe has long been a family and reader favorite on holidays and special occasions. As an added bonus, the aroma wafting from your kitchen will remind you of the corner bakery! The anticipation of waking up to…
Christmas Chex Mix
Sweet, salty, and delightfully crunchy, a big batch of this festive mix takes about 10 minutes to prepare and is perfect for holiday snacking and gift giving. Tailor the recipe to any occasion by simply varying the color of the M&Ms! I recently read that the first recipe for Chex Party Mix appeared on…
Olive Oil Smashed Potatoes
Light and creamy mashed potatoes can be dairy-free, fuss-free, and utterly delicious. A sprig of optional rosemary adds a little something extra! Do mashed potatoes make infrequent appearances on your dinner plate because they feel like a hassle to make? Or do you steer away from some of the customary ingredients? This spin on…
Parmesan Roasted Brussels Sprouts
If you’re not careful, these magical bites will disappear from the baking sheet before they make it to the table! Who knew we had to guard our vegetables? I remember the first time my older son ate a Brussels sprout. A toddler at the time, he popped one into his mouth, and the edges…
