Fountain Avenue Kitchen has made every effort to ensure that posted information is accurate and based on current education standards and information. All information provided throughout the website is for informational purposes only and should not be treated as medical advice.
You likely have all the spices needed to make this classic seasoning blend, and it’ll taste fresher–and be more economical–than the store-bought packet. Early in our marriage, I discovered my husband’s fondness for taco salad. When I first served tacos, he piled all the filling ingredients on his plate and crumbled the shell over…
My favorite way to eat zucchini is a tie between zucchini bread and this recipe where the zucchini is broiled with a simple coating of fresh Parmesan. I’ve made these as rounds, sticks, and strips. They key is to cut them fairly thick and cook only until golden. This way, they won’t get mushy. Also,…
Christian and I had a date with Grace, my 2-year-old niece, to make homemade play dough (see the blue fingernails in the photo below) and after lots of rolling, cutting, pressing, and being silly, they were hungry! I had promised Christian an apricot peach smoothie the day before, and we never got around to it.…
Fresh, flavorful, and versatile, this speedy salad is a great way to use leftover corn on the cob, but frozen and thawed works well too. A few months ago, I was the emcee of a heart health expo. At one point in the program, I was asked to speak about some of the tips I…
Basic ingredients come together with ease in this family favorite muffin alternative to the much-loved cookie. Before my older son, John, went to camp last year, I asked him if there was anything special he wanted to have to eat…or better yet, help me cook in the kitchen. To my surprise, he said “Dilly…
After a yoga class one day, my friend Daina told me about her favorite salad. Daina is a master gardener and grows much of what she eats this time of year in her own backyard. She mentioned that her favorite greens are dandelion greens and that she doesn’t use dressing on her salads. Preferring my…
While attending a dinner a few months ago where my mother received a well-deserved award for her many years of service to our local Boys & Girls Club, a family friend approached and told me of his wife’s incredible salad dressing. “Nancy always has a jar of her special dressing in the fridge and everybody…
Looking for a light, fluffy pancake recipe that offers a nutritional boost? This delicious stack is packed with whole grains and fiber-but no one will ever suspect they’re healthy! A few weeks ago, my younger son, Christian, and I were the only ones home for dinner. I asked him if, for…
A light, flavor-packed salad that’s delightful paired with virtually any grilled protein but stands alone as a complete vegetarian meal. For a vegan alternative, simply omit the feta. And try substituting dried cherries or cranberries when the fresh cherry season has ended. 🍒 Every summer, I make several varieties of homemade jam that we enjoy throughout the…
I had the pleasure of having a helper in my kitchen the other day. As much as I love it when my boys lend an occasional hand in the kitchen, it was a treat to have a female assistant this time around! Heather Green is an aspiring photographer who, at age 12, started her own…
The quintessential flavor of homemade strawberry jam is easy to achieve thanks to these simple instructions! This is the recipe my grandmother always used for her strawberry jam. It’s traditional strawberry jam at its best. The taste and color when freshly made can’t be beat. Opening a jar in the cold winter months provides the…
A while back, I picked up a good tidbit of information from a stand owner at our local farmer’s market: Rhubarb season lasts through the longest day of the year–the first day of summer. Same for asparagus. I find this helpful as the early days of summer approach. It is a reminder to get my…