Roasted Carrots with Za’atar

A singular spice rub, a sprinkle of feta, and a quick stint in a hot oven will reinvent cooked carrots and add delicious variety to your usual veggie routine. The secret to perfectly roasted vegetables rests in the details. In the case of the following recipe, the tricks include a high enough oven temperature (to…

Parmesan Baked Flounder with Lemon Dill Sauce

Lemon, garlic, and a crispy crumb topping turn mild flounder into a dinnertime superstar. Easy enough for weeknight meals yet special enough for company.   The roots of this recipe lie in a quick weeknight meal I made often as a young mom. It’s also the dish I credit with making fish lovers out of my…

Egg White Muffins

A filling, wholesome, grab-and-go breakfast, egg white muffins are protein-rich, reheat well, and freezer friendly. Plus, there are options to use the whole egg, vary the add-ins, and customize for vegetarians and meat lovers alike.   I’m the sort of person who likes to know what I’ll be eating for breakfast before I go to…

Pasta with Escarole, Sausage, and Beans

The classic Tuscan pairing of beans and greens meets sausage and pasta for nourishing comfort food the whole family will enjoy. If I told you that eight ounces of pasta could generously feed four adults and up to six depending on appetite, you may be skeptical. The following recipe, however, accomplishes that in a most…

Vietnamese-Style Cabbage and Chicken Salad

Shredded chicken and cabbage form the base of this crisp, Vietnamese-inspired dish, which is bursting with flavor, texture, and wholesome appeal. Great for meal prep and entertaining. In the mood for a salad that satisfies like a heartier meal? This is your recipe! Shredded chicken and cabbage form the base of this crisp, Vietnamese-inspired dish,…

A Third – A Third – A Third Chicken

Equal parts of three basic ingredients create the most flavorful, versatile marinade. Make the recipe once and you’ll never forget it!   Don’t feel like cooking but still want to eat a delicious meal? Or perhaps company is suddenly coming for dinner?  This is your recipe!  This scrumptious chicken recipe has been passed along to…

Greek Chicken Gyro Bowls

Greek Chicken Gyros with all the classic add-ons and a shortcut tzatziki are easy to recreate in your kitchen. Try them bowl-style, stuffed in a pita, or even switch out the chicken with beef, shrimp, salmon, or pork. Last year, a visitor (and close friend!) Christina Phillips Mattson showed us how her Greek family makes…

Quick & Easy White Chicken Chili

White chicken chili is creamy (but dairy-free), flavor-packed, and easy enough to pull off on a busy weeknight – yet absolutely worthy of company!    I’m a big fan of traditional red chili – Aunt Peggy’s Turkey Chili is a quick-and-easy family favorite for sure – but there’s something special about a good white chili.…

Greek Chicken Gyro Bowls

Greek Chicken Gyros with all the classic add-ons and a shortcut tzatziki are easy to recreate in your kitchen. Try them bowl-style, stuffed in a pita, or even switch out the chicken with beef, shrimp, salmon, or pork. Last year, a visitor (and close friend!) Christina Phillips Mattson showed us how her Greek family makes…

Coconut Rice

Light, fluffy, and delightfully fragrant, coconut rice is a cinch to make and offers a delicious upgrade to curries, stir fries, salmon, and more. Coconut rice offers a quick and easy upgrade to a range of cuisines, and the process is not that much different than making a pot of basic white rice. A few…

Sheet Pan Chicken Fajita Bowls

Customizable chicken fajita bowls are simple to make with a convenient sheet pan approach and are sure to become a favorite. Wholesome, economical, and perfect for meal prep.    If my nieces, Coco and Britt, look familiar, it may be from an earlier recipe, Tuna Pasta Salad. Fresh, filling, and endlessly adaptable, the recipe is…

BBQ Tofu Bowls

Easy to customize with grains and vegetables of choice, these colorful, plant-based bowls are equal parts nourishing and delicious. (With convenient meal prep option!)   The news surrounding what we should and shouldn’t eat can seem never ending, and the question of whether to eat meat or not is frequently in the forefront of that…

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