Egg Recipes
Strawberry Rhubarb Cobbler (gluten-free with an almond-oat topping)
Sweet strawberries and tart rhubarb are a match made in heaven in this easy-to-make dessert that is destined to become a seasonal favorite! In an effort to make my tried-and-true recipe for Strawberry Rhubarb Crisp into an equally loved gluten-free dessert for company a couple of years ago, I realized that I had essentially turned…
Favorite Thin Gluten-Free Pizza Crust
When planning a recent extended family birthday dinner, my sister-in-law joked that we are a pathetic bunch with the combined list of food restrictions. Gluten-free, dairy-free, seafood allergy, vegetarian, and allergies to soy and a few other common foods thrown in for good measure. Picky eaters are the least of our worries! But in all…
Giant Chipwich Cake
Get ready to see eyes pop and smiles stretch from ear to ear! As an added bonus, this recipe can be prepared in steps and stored in your freezer until needed. I vividly remember bringing my first baby home from the hospital. That first evening, my husband and I sat in our screen porch…
Rustic Polenta Cake with Rhubarb
Rhubarb always reminds me of my grandmother. Late every spring, she froze rhubarb to enjoy throughout the year. To my grandmother, the word rhubarb did not just refer to the celery-like stalk, it was the actual recipe. Her rhubarb was just like applesauce, only red and with a perfect balance of sweet and tart. Though…
Potato Crusted Broccoli and Bacon Frittata
A complete meal that’s so very satisfying, and you’ll want to use the easy potato crust over and over! All-in-one meals that come together quickly and easily make me a happy cook. I think many busy people appreciate them as much as I do! When the recipes offer great flavor and versatility, they often become…
Egg Scramble in a Cheddar Hash Brown Crust
The tastiest, 3-ingredient crust makes an irresistible frittata crust and a super satisfying meal out of simply scrambled eggs. On more than one occasion, a mistake in the kitchen has led to an improvement on an old recipe or an altogether new recipe. I have cut recipes in half, only to mindlessly use the…
Deviled Egg Spread
This easy, make-ahead recipe is everything we love about the classic deviled egg, but in the form of a light meal! Deviled eggs are favorite picnic and cookout fare — and they’re also an ideal way to use all those colored Easter eggs! My sister-in-law and my mom make the best deviled eggs, but this…
Dark Chocolate Blondies (grain-free, no refined sugar)
Typically, I don’t mention the specific brand I use in a recipe unless it is integral to the recipe’s success or I just really love the product for one reason or another. I first became familiar with Bob’s Red Mill many years ago when my dad discovered he had to eliminate gluten. He never complained about all the…
Cheddar Hash Brown Crust
Some time ago, I shared a recipe that was essentially a speedy solution to a missing ingredient. When I found myself without the ingredients needed to fill the intended recipe–sort of a quiche in a crispy, cheesy potato crust–I made the crust as planned and filled it with what I had on hand. Everyone here…
Baked Pineapple Casserole
A delicious addition to a holiday table and anytime ham is served, this quick and easy recipe may be doubled and baked in a 9×13-inch casserole. Can Easter really be less than a week away? After a weekend of delightful weather－so welcome after the long, cold, snowy winter－it’s actually starting to feel a bit…
Leftover Spaghetti Pizza
An easy way to stretch leftovers into a deliciously new dinner, this family-friendly meal is quick to prepare and sure to become a favorite. Economical and easy to customize, too! People often ask me if I spend my days cooking away in my kitchen. It’s a logical question. After all, I write…
Quickie Cookie Baked Oatmeal
When I have the pleasure of some one-on-one time with my 3-year-old niece, I like to think of a project or activity she will really enjoy. Whether it’s making homemade play dough (has to be blue!) or a simple walk to the playground, I have at least as much fun as she does. After making…
