Egg Recipes
Toll House Pie
Everything you love about a chocolate chip cookie but in pie form, this irresistible dessert is a breeze to make and always a hit! This pie dates back to when my boys, now in their twenties, were toddlers and we’d often get together with friends and their kids for casual weekend dinners. The kids would…
Egg White Muffins
A filling, wholesome, grab-and-go breakfast, egg white muffins are protein-rich, reheat well, and freezer friendly. Plus, there are options to use the whole egg, vary the add-ins, and customize for vegetarians and meat lovers alike. I’m the sort of person who likes to know what I’ll be eating for breakfast before I go to…
Valentine’s Day Heart Brownies
A little ingenuity and a heart-shaped cookie cutter is all that’s needed to make Valentine’s Day feel extra special! A heart-shaped cookie cutter does it again.. Start with this classically delicious homemade brownie recipe (minus the Halloween candy theme), an equally scrumptious Nutella brownie, or store-bought brownies, with Ghirardelli leading the pack in my humble…
Easy Egg Taco
Protein-rich tacos require just three basic ingredients and provide a speedy meal solution whenever needed. A satisfying alternative to fast food that tastes great any time of day! Fast food can be a time-saving treat, but what if I said you could make something just as satisfying in less time than it takes to…
Peppermint Hot Chocolate Cookies
Nothing is more seasonal than hot chocolate…except maybe peppermint. This recipe combines both for a delicious, brownie-like cookie that may be your new family tradition! The name of these cookies caught my attention right away. How unique does a peppermint hot chocolate cookie sound? And what precisely would their taste and texture be like? I…
Brown Butter Chocolate Chip Cookies
Crisp edges, chewy insides, puddles of semi-sweet chocolate chips, and a sea salt topping – plus nutty, caramel notes from the browned butter. These chocolate chip cookies are what dreams are made of! When asked why these cookies are Steve Lindsey’s favorite, his answer was short, sweet, and summed up his award-winning recipe quite succinctly:…
Swedish Cookies
This classic slice and bake cookie is easy to make and tastes similar to a pecan sandie. The beauty of it lies in its simplicity. When I first baked this recipe for Swedish cookies, I wasn’t quite sure what I was going to get. As with many recipes that have endured for generations, the baker…
Holiday Raspberry Chocolate Bars
Easy to make, pretty in color, and customizable with different jams, these festive bars are an easy holiday win! A lovely balance of sweet, tart, and a little crunchy, this easy bar cookie recipe is truly a winner. In fact, the festive bars were one of eight winning recipes in the 2024 Fig holiday cookie…
Slovak Kolache (Cold Doughs)
Think of these cookies as a smaller version of a danish, with a heavenly cream cheese pastry and dollop of your favorite jam. Until recently, I had never heard of a kolache. For those who may be in a similar boat, kolache (pronounced kuh-‘laa-chee) comes from the Czech and Slovak word koláčky, meaning little cake…
Ginger Snaps
Chewy on the inside with a lightly crisp exterior, this perfectly spiced ginger snap cookie recipe has stood the test of time and is a welcome addition to any cookie platter! One bite of Ed Mills’ ginger snap cookies took me right back to my grandmother’s kitchen. The warm, spiced aroma and flavor to match.…
Apple Cake
No frosting is needed for this rustic cake that is studded with tender apples and comes together in a single bowl with pantry staples. Serve as is or with a scoop of ice cream and caramel sauce. (Or my favorite, salted caramel ice cream!) My grandmother’s apple cake brings back so many memories. Economical and…
Blueberry Lemon Cornbread
This delightful twist on the usual cornbread comes together quickly with pantry ingredients and fresh or frozen blueberries. An easy tip ensures leftovers are never dry—making them perfect for breakfast! Cornbread has long been popular in our house. Partial proof of this statement is evidenced in the multiple cornbread and muffin recipes already on this…
