Fruits and Vegetables Recipes
Mediterranean Chickpea Salad
An economical can of beans teams up with fresh veggies and a flavorful vinaigrette in this versatile, plant-based salad that can be adapted in countless ways. No cooking required! This protein-packed, plant-based salad starts with an economical pantry staple and makes a filling lunch or light dinner. I love it for its flavor and filling nature, and I…
Rainbow Bowls with Peanut Sauce
A literal rainbow of fresh produce adds colorful crunch and visual appeal to these flexible rice-based bowls. The flavor-popping peanut sauce is easy to make and endlessly versatile–the proverbial pot of gold! Who doesn’t love a rainbow? They’re pretty to look at and their fleeting nature adds thrill to a sighting. In many cultures, rainbows are…
Romesco Sauce
A Spanish sauce that’s traditionally served with fish, this gorgeous romesco enhances anything it touches and keeps in the fridge for up to two weeks. Try on a variety of meats, as a dip, sandwich spread and more. This gorgeous red sauce has power to elevate so many meals. With a container stashed in…
Everyday Green Salad
The shallot vinaigrette is the hallmark of this crisp salad, which is versatile enough to pair with nearly any meal and easy enough to enjoy every day. Though perfectly divine with fresh greens alone, you may add your favorite salad mix-ins, from crumbled blue cheese and halved cherry tomatoes to slivered red onion, thinly sliced cucumbers,…
Air Fryer Sweet Potato Fries (with oven option)
A few simple tips and 15 minutes is all you need to transform sweet potatoes into irresistible fries. A choice of dipping sauces takes them over the top! Sweet potatoes can be a polarizing food. For every person who adores them, there seems to be someone else who abhors them. With a passion. Yet,…
Matzo Ball Soup
Matzo ball soup may be new to you, or it could be an old favorite you haven’t had in a while. Either way, I’m excited to introduce you to an adaptation of my family’s recipe. Besides the use of duck fat – which makes for an extra scrumptious matzo ball – this classic take on…
Stovetop Lentils with Veggies
Colorful vegetables and hearty lentils come together with ease in this one pot dish that can be served as a filling vegetarian stew, a flavorful side dish, or a restaurant-worthy base for seared salmon or another protein of choice. This meal goes way back. I first discovered the delicious brilliance of plating salmon on…
Quick Collard Greens
Slow cooked collards may be traditional, but this speedy method yields tender greens with a hint of crispness around the edges. The mild flavor and natural sweetness of leeks balance the bitter greens for a wholesome match made in heaven. Serve as a versatile veggie side dish or in place of a green salad. …
Roasted Potato Bites
Crispy on the outside and creamy on the inside, these flavor-packed bites take minutes to prepare and may just be the star of your dinner plate! I’ve mentioned recipes that don’t always make it to the dinner plates. This is one of them! Crispy on the outside, creamy on the inside, and expertly seasoned…
Favorite Brussels Sprouts Salad
A healthy, go-to salad for busy nights, parties, potlucks and holiday tables, this super-satisfying salad can be made in advance and the dressing is a versatile keeper! This salad could be described as an overachiever. The ingredients are fairly ordinary, yet they come together in a way that’s somewhat extraordinary. The recipe earns early points…
Classic Butternut Squash Soup (with options)
Smooth and luxuriously creamy (but with no cream in sight), a big pot of this satisfying soup comes together easily with minimal ingredients. Plus there’s a list of recipe adjustments to suit every preference. Every fall, I look forward to my first bowl of butternut squash soup. For years I made the soup without…
Beef Short Ribs
A low and slow stint in the oven yields flavorful, fork tender meat that will warm your soul. Optional day-ahead prep offers added benefits and convenience. Certain foods smell as good as they taste. And I’ve noticed that special memories are often tightly linked to the intersection of these two senses. What comes to…
