Garlic Recipes

Roasted Tomato Soup

Roasting the tomatoes, onion, and garlic heightens their flavors, and what could be easier than scraping the contents of the baking sheet into a food processor and blending with a few additional ingredients? In my family, there are some who prefer cold tomato soups and some who prefer hot.  The great thing about this delicious…

Gorgonzola Noodles

As I was returning from my older son’s cross country meet just in time to run my younger son to swim practice, there was not a whole lot of time for cooking and no leftovers to speak of. As I reached for the eggs–a favorite quick dinner in our house–I spotted a jar of leftover…

Summer Tomato and Leek Sauce

A simple, summer sauce is the perfect way to enjoy a bounty of vine-ripened tomatoes and works beautifully as a light pasta or pizza sauce or as a flavorful topping for chicken or fish. My original plan for this sauce was to use red onion, until I saw some baby leeks at market. Leeks provide…

Grilled Flank Steak with Greeked-Out Gorgonzola and Tomato Salsa

A wholesome, flavor-packed topping adds complementary flavor and fresh appeal to grilled flank steak. Easy to make and leftovers offer an ideal protein topper to a big dinner salad another night. In many ways, flank steak is the perfect entree after a busy day. The prep and cook time are mere minutes and the flavor…

Grilled Romaine and Prosciutto Salad with Greeked-Out Gorgonzola

I don’t cook a lot of red meat, but flank steak is one meal that I enjoy for both is ease of preparation and great flavor.  Plus, it’s inexpensive compared to many other cuts of beef and I like what I can do with the leftovers.  When I first served this grilled romaine salad with…

Sauteed Kale with Pancetta

A nutritional powerhouse, kale is truly one of my all-time favorite vegetables and I find ways to put it in everything from soups and salads to frittatas.  Simply sauteing with a little garlic and onion is a quick and delicious preparation and a superb salad substitute.  Adding a small amount of pancetta will add a smoky,…

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