Garlic Recipes
Stovetop Lentils with Veggies
Colorful vegetables and hearty lentils come together with ease in this one pot dish that can be served as a filling vegetarian stew, a flavorful side dish, or a restaurant-worthy base for seared salmon or another protein of choice. This meal goes way back. I first discovered the delicious brilliance of plating salmon on…
Classic Butternut Squash Soup (with options)
Smooth and luxuriously creamy (but with no cream in sight), a big pot of this satisfying soup comes together easily with minimal ingredients. Plus there’s a list of recipe adjustments to suit every preference. Every fall, I look forward to my first bowl of butternut squash soup. For years I made the soup without…
Beef Short Ribs
A low and slow stint in the oven yields flavorful, fork tender meat that will warm your soul. Optional day-ahead prep offers added benefits and convenience. Certain foods smell as good as they taste. And I’ve noticed that special memories are often tightly linked to the intersection of these two senses. What comes to…
Stuffed Pepper Soup
This all-in-one meal delivers the hearty, wholesome deliciousness of traditional stuffed peppers in a soul-warming soup! A reasonable amount of chopping is the only chore required for this flavorful soup. The payoff is wholesome comfort food that appeals to kids and adults alike. The recipe is a riff on the traditional preparation of bell peppers stuffed…
Simple Salmon in Foil (grill and oven options)
A short list of everyday ingredients makes this quick-cooking salmon recipe shine. The simple foil packet locks in flavor and moisture–and makes cleanup a snap! This was a difficult recipe to name because all the components contribute something special: Garlic, dill, and lemon. Salt and pepper. A “knob” of butter, as they say in the…
Smoky Roasted Red Pepper Hummus
A few key ingredients add vibrant color and flavor to this classically creamy, protein-rich dip. And while perfect as a filling snack or easy appetizer, hummus can be enjoyed in other unexpected ways as well! Traditional hummus pulls its weight as a filling snack and easy appetizer, but the creamy, protein-rich dip doesn’t stop there.…
Ratatouille
With its roots in Provence, France (not the 2007 Pixar film!) ratatouille is a rustic, end-of-summer, vegetable stew that will make the most of a bounty of fresh produce and can be enjoyed in so many ways. If you don’t like to chop, I give you permission to skip the following recipe. But before…
Classic Homemade Barbecue Sauce
Sweet and tangy with a hint of heat, this easy sauce is the perfect complement to chicken, chops, ribs, brisket, and pulled pork sandwiches. Or stir some into mayo for a delicious sandwich spread! When I make this barbecue sauce, I still think of the day over 20 years–and a different career–ago when I…
Taco Refrigerator Pickles
Cool, crisp refrigerator pickles get a new flavor twist in this easy recipe that’s perfect for snacking, adding to sandwiches, and serving alongside a variety of barbecue fare. No canning required! On his holiday shopping expedition last year, Christian stopped in a local store that makes a small but impressive variety of pickles. Along…
Salsa Simmered Halibut (or other white fish)
Your choice of fish simmers to tender perfection for a super speedy meal that’s bursting with flavor. The easy sauce can be customized in a surprisingly simple way, making this meal a favorite with adults and kids alike. A reader recently mentioned that he’d like to incorporate more fish into his weeknight repertoire but lacks creative, family friendly ways…
Spinach Pesto
Easy, accessible, and endlessly versatile, this flavorful pesto is especially ideal when fresh herbs aren’t available. Perfect for adding flavor to pasta, pizza and flatbread, sauces, sandwiches, and so much more, the simple recipe can be customized with a variety of nuts, seeds, and cheeses. Plus it maintains its vibrant green color and freezes well! …
Whole Roasted Parmesan Cauliflower
A whole roasted head of cauliflower is delicious AND impressive. It can also be easy and relatively quick thanks to a helpful shortcut! A whole roasted head of cauliflower can be really impressive: beautifully golden brown with a delightfully savory, lightly nutty flavor. It can also take a really long time to cook. But…
