Milk Recipes
Wacky Cake with Easy Chocolate Frosting (Egg- & Dairy-Free with GF option)
This clever cake mixes up in a single bowl without the need for eggs or milk, making it ideal when ingredients are low or working around dietary requirements. The size is perfect for smaller celebrations, although the foolproof recipe can easily be doubled. Celebrations of all kinds have taken decidedly different twists and turns over…
Protein Packed Peanut Butter Balls
A wholesome list of pantry staples comes together easily for a good-for-you treat with a protein punch! Over the years, my grandmother’s chocolate peanut butter egg recipe recipe has acquired a vast and devoted fanbase. The eggs (which can be rolled into balls if preferred) are pretty close to confectionary perfection, if…
Homemade Bailey’s Irish Cream
Quick and easy to make at home and every bit as delicious as the store-bought bottle－less expensive, too. Irish cream is delightful in coffee, on the rocks, or in a variety of baked goods. It’s a novel treat for holiday and hostess gifts and perfect for St. Patrick’s Day! A reader from France kindly…
Corn Dog Poppers (or Cornbread)
A bite-size twist on a perennial favorite that’s a little more cornbread than hot dog and provides a delightful accompaniment to soups, stews and salads. (With standard muffin and square pan option, too!) Somehow I got through my entire childhood and much of adulthood without ever eating a corn dog! For anyone who may…
Apple Crumb Cake
From holiday meals and casual entertaining to easy weeknight desserts, one-bowl Apple Crumb Cake is a go-to dessert for fall and winter–and it even passes as coffee cake! My grandmother’s apple cake has long been a family favorite. For years, we focused on the sheer deliciousness of it, as well as the fact that we could whip it…
Matcha Smoothie
A deliciously filling meal replacement that’s loaded with superfoods and quality protein－plus it’s perfectly sweet but the sugars are kept in check. You don’t need to like matcha to love this smoothie! 💚 You may THINK you’re not a matcha fan, or perhaps you’ve never tried it. (But stay with me!) This vibrantly green smoothie…
Crustless Zucchini Pie
Similar to a quiche and loaded with veggies, Crustless Zucchini Pie can be served as a delightful meatless meal or a side dish to your favorite protein. (Leftovers improve with age!) Have you ever had an “Impossible Pie?” The name refers to certain recipes that were printed on the back or side of the Bisquick…
Omelet Roll
Perfect for holidays, special brunches and breakfast for dinner, this festive roll offers a fuss-free alternative to making omelets for a crowd. For added convenience, the egg mixture can be prepared well in advance. Perfect for holidays, special brunches and breakfast for dinner, this protein-rich meal is like making an omelet for a crowd. The rolled nature may…
No-Churn Kahlua Chip Ice Cream
No-Churn Kahlua Chip Ice Cream is fun to make and oh so delicious to eat—and no fancy ice cream maker is required! It all began with 5-Ingredient No-Churn Vanilla Bean Ice Cream waaaay back in the summer of 2015. At the time, I made a note to share some of the other no-churn ice cream flavors…
One Pot Stovetop Chicken & Rice
One Pot Stovetop Chicken & Rice is creamy comfort food that’s a breeze to whip up! For complementary color and flavor, I like to serve sliced tomatoes or a simple salad on the side. If I were to choose one dish that instantly transports me to my childhood dinner table, it would be my mom’s…
Nuts & Seeds Overnight N’Oats
Nuts & Seeds Overnight N’Oats is a paleo, vegan, gluten- and dairy-free breakfast that can be customized to taste and provides serious staying power…all that plus meal-prep convenience! If you’ve spent a little time in the Fountain Avenue Kitchen over the years, you likely know that I’m a fan of oats. Baked oatmeal, overnight oats,…
Family Favorite Glazed Meatloaf
Family Favorite Glazed Meatloaf tastes great and slices perfectly! The recipe also offers prep ahead convenience and tips for a perfectly shaped loaf. Most children are discouraged from playing with their food. I learned this lesson at a young age, but as I get older, I occasionally ignore this piece of advice. Let’s face…
