The simplest of ingredients come together with ease in this wholesome, quick-cooking, family friendly meal. How does an email request for a few new recipes jump to a story about living in a remote shack in Alaska and making trips to the outhouse, shotgun in hand, to fend off bears? Two words: wild salmon.…
My favorite New York City breakfast is quite simple: a fresh, chewy bagel with a shmear (to use proper deli lingo) of cream cheese and a layer of lox. A few capers and some minced red onion sprinkled on top cranks this deli classic up an extra notch. So when I received a copy of…
Easy to make but company-worthy, a spoonful of rice is all you need to complete this flavor-packed meal. Convenient prep-ahead options included. Shrimp Creole was one of my mom’s “special dishes,” a meal she served when company came or there was something to celebrate. But the flavor and ease of this southern Louisiana staple makes…
A short list of basic ingredients comes together quickly in this wholesome meal that requires just one pan. A little leftover rice will create a heartier casserole, although serving it over pasta, a grain of choice, or some crusty bread works well too. The start of the school year is always a busy time,…
Quick, wholesome, and brimming with flavor, this one-pan meal makes a perfect dinner for two, but the recipe doubles easily. As summer dwindles and the days grow shorter, I find myself savoring the many varieties of local produce that will soon be gone until next summer. Sad as I am to say goodbye to…
Four simple ingredients come together with ease in this flavor-packed marinade that makes the most of salmon and so much more! I could hardly let a summer pass without sharing some version of my favorite 3-ingredient marinade. This marinade has been quite popular with my family and friends for at least a decade now,…
Memorial Day weekend officially launches the season of cookouts, picnics, and pool time. A repertoire of simple, make-ahead recipes can ensure more time enjoying the outdoor fun and less time sweating it out in the kitchen. The following crab salad was an early addition to my blog and has developed a loyal fan base. My…
Somewhere between today and tomorrow is the two year anniversary of The Fountain Avenue Kitchen. You see, my site launched on February 29th–Leap Day–of 2012. There was a teacher in my elementary school who was born on Leap Day. I remember the year he turned nine (technically, 36). None of the kids could imagine celebrating…
Sometimes, time just gets away from me! I have been meaning to make this recipe for months. Sonali of The Foodie Physician fame is a dear friend who happens to be a culinary-school trained ER doctor. It’s a unique skill set–one that promises a conversation with Sonali will always be fascinating. Knowing my love of salmon, Sonali…
A former White House chef shares his recipe for a versatile side dish, which can be easily transformed into a winning meal. A must make! Early in my marriage, my husband was amused by how I could read a cookbook as though it were a best-selling novel. Well, I recently discovered a cookbook that…
Simple ingredients come together in a snap in this mild but flavorful fish entree the whole family will enjoy! I think most of us are thrilled to discover a new fast and easy recipe that tastes great, right? The following fish dish is a busy night favorite in our house. The three-ingredient topping can…