Four simple ingredients come together with ease in this flavor-packed marinade that makes the most of salmon and so much more!
I could hardly let a summer pass without sharing some version of my favorite 3-ingredient marinade. This marinade has been quite popular with my family and friends for at least a decade now, and many readers have made it a regular on their menu rotations.
The best part is, this flavorful marinade is as easy as it is delicious.
My sister-in-law, Melissa, originally suggested adding a hint of sesame oil when using this versatile marinade on heart-healthy salmon.
A four-ingredient marinade is still incredibly easy, and the Asian flavors complement the salmon beautifully. They might even make a fan out of the non-fish-lovers in your family.
For the history on this recipe, the 3-ingredient chicken and veggie variation, as well as a list of other great ways to enjoy it, click here or on the photo, below.
Notice the grilled scallions in the photo at the top of the page? Dousing green onions or scallions with some of the marinade and grilling alongside the salmon makes for a delicious, quick-cooking accompaniment. Brushing the onions with a little olive oil and then sprinkling with salt and pepper is a good option, too.
Sesame Soy Salmon
Yield: a typical restaurant serving for salmon = 6 ounces.
Ingredients
- 1/3 cup freshly squeezed lemon juice
- 1/3 cup olive oil
- 1/3 cup soy sauce
- 1 tablespoon sesame oil (see notes)
- 2-3 pounds salmon
Instructions
- Mix the lemon juice, olive oil, soy sauce, and sesame oil together and place in a zipper-top bag along with the salmon.
- Allow the salmon to marinate for 30 minutes to 2 hours.
- Preheat the grill.
- Remove the salmon from the marinade, discarding the excess, and grill over medium heat for 10-15 minutes or until cooked to your preferred degree of doneness. The salmon will continue to cook for a few minutes after being removed from the grill. (see notes)
Notes
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