
This week, I was privileged to be the first featured blog on a delightful website called The Inspired Dish. One of my favorite recipes, Lean and Mean Pulled Pork Barbecue with a delicious homemade barbecue sauce is featured. There is also a chance to win a great cookbook, Joy the Baker, so check it out if you have a minute. You can also visit Cathy’s The Inspired Dish Facebook page by clicking HERE.
From Valerie’s Kitchen whipped up this mouth-watering Blueberry Almond French Toast Bake for Mother’s Day, and my mind returned to it as I cooked with blueberries over the past two weeks. I like the idea of Blueberry Coconut Almond Baked Oatmeal on the weekdays, and this bite of heaven on the weekends!
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