This week, I was privileged to be the first featured blog on a delightful website called The Inspired Dish. One of my favorite recipes, Lean and Mean Pulled Pork Barbecue with a delicious homemade barbecue sauce is featured. There is also a chance to win a great cookbook, Joy the Baker, so check it out if you have a minute. You can also visit Cathy’s The Inspired Dish Facebook page by clicking HERE.
Last but certainly not least, my good friend Sara at My Imperfect Kitchen is the queen of cookies, and she devised this amazing little Lemon Rosemary Tea Cookie. The right balance of rosemary and lemon will take a sweet dessert to new heights. What’s more, these are icebox cookies so you can prepare the dough in advance and bake as needed…or as craved!
Let me know if you have seen any recipes that beg to be cooked or if you have made anything tasty in the kitchen recently. We can always add to this list! In the meantime, have a delightful weekend and happy cooking!
Hi Ann, Thanks for the shout out! Looks like a very yummy line-up you have here! Don’t know which to try first! :Made your Pulled-Poik for the family and it was a HUGE hit! Still have BBQ sauce left to slather on everything! YUM! )
I am thrilled you made the pulled pork and BBQ sauce and enjoyed it, Cathy! Thanks for the comment and you are most welcome!
Thank you so much for sharing my cookies! You are such a sweetheart! Can’t wait to check out the others too!!! xoxox~ Sara
Thanks for featuring my recipe Ann! What a gorgeous selection of goodies you have here. I’m going to head over to The Inspired Dish now!
Your blueberry French toast recipe is a total keeper, Valerie! Since we are in the midst of blueberry season, it was just begging to be revisited!