Make-Ahead Recipes
No-Bake Healthy-ish Buckeye Bars
Easy-to-make, four-ingredient Buckeye Bars taste a lot like a Reese’s Peanut Butter Cup and can easily be made gluten-free, dairy-free, soy-free, and vegan. My grandmother’s recipe for chocolate peanut butter eggs, which she frequently made as buckeye bars or balls, has garnered friends from near and far. Sometimes, however, we want something quick,…
Miso Butter
When kitchen motivation is lacking, multi-purpose, 2-ingredient miso butter is the answer. This incredibly simple condiment has the power to transform basic meat, vegetables, and pasta into something special. And chances are that the more you use it, the more ways you will find to work it into your weekly repertoire. (If you’re new to…
Easy Refrigerator Pickled Vegetables
This quick and easy refrigerator method requires no canner or hot water bath and is a clever way to use any odds and ends in your produce drawer! Pickles are summertime favorites that, in our house, vanish almost as quickly as I can make them. There’s a flavor for every palate (dill, sweet, seven-day,…
Chifrijo (Costa Rican Taco Bowls)
In Costa Rica, these adaptable bowls are often enjoyed with tortilla chips and an Imperial beer and offer a delicious way to reinvent leftovers. ¡Pura Vida! Directly translated, these two words mean “pure life,” but in Costa Rica, the phrase has become a national motto used to say hello, goodbye, and pretty much everything…
Easy Cheese Sauce
Four ingredients are all you need for this versatile, family-friendly sauce. Best melting cheeses, helpful tips, and recipe suggestions included. Four simple ingredients are all you need for a versatile, velvety, easy cheese sauce that has the power to transform plain pasta, baked potatoes, steamed broccoli, roast beef sandwiches, and more. For added flexibility,…
Mary’s African Peanut Soup
An easy, one pot meal that’s loaded with filling protein, wholesome veggies, and satisfying flavor. Leftovers improve with age and freeze well! Community cookbooks are often much more than a simple collection of recipes. Humble, homey, and frequently spiral-bound, these books use food to tell the story of a people and a place. They’re a…
Heart and Soul Muffins
These muffins are made with no sugar or syrups and are bursting with wholesome ingredients. A few minutes of easy meal prep will provide a week’s worth of filling, grab-and-go breakfasts or snacks. These muffins are incredibly tender, filling, lightly sweet, and exploding with good-for-you ingredients. They’re just what I, for one, need after the…
Favorite Flourless Chocolate Cake
Decadent and delicious, this flourless cake will be a special addition to any holiday table and is also a good option for those who need a gluten-free dessert. When it comes to chocolate cake, I’ve always preferred light and fluffy over rich and dense. When my husband and I married, I wanted a chocolate…
Mayo-Free Cumin Lime Slaw
Use this light vinaigrette for an easy slaw that adds a tangy pop of flavor and crisp crunch to fish tacos, burgers, burrito bowls, BBQ, and more. Or enjoy as a dressing on green salads to accompany your favorite Mexican, South Asian, and American cuisine. When I think of recipes I make most regularly,…
Crispy Buffalo Wings
Perfectly caramelized and loaded with flavor, this homemade recipe will rival your favorite restaurant wings－and a simple trick guarantees extra crispy skin! (Baked, not fried with convenient advance prep) It’s likely no surprise that Super Bowl Sunday is the busiest pizza takeout day of the year. Pizza is consistently ranked as one of the…
Immunity Boosting Smoothie
Looking for some immunity boosting magic? If you’ve skimmed a newspaper or tuned into the morning news (anyone else a Hoda fan?) even once or twice over the past few weeks, you likely know this is the worst flu season in years. As if that’s not enough, there’s a severe upper respiratory infection and a…
Philly Cheesesteak Pasta
Slices of juicy steak, wholesome veggies, and an easy cheese sauce make this all-in-one pasta dish a favorite in the Fulton household. Inspired by the classic sandwich, it’s a welcome weeknight meal and fun for casual entertaining. When I started making this meal several years ago, it took me several tries to get the flavor and…
