Meals Under 30 Minutes

Mandarin Mixed Green Salad

A crisp, colorful salad can breathe life into a winter meal, and this fresh combination delivers palette pleasing flavor and texture: sweet oranges, buttery avocado, a pop of salty feta, and a bed of crisp greens. And the flavor-packed vinaigrette is worth returning to again and again!   We don’t usually think of winter as…

Frisco’s Peruvian Green Sauce

Looking for a condiment that complements and elevates seemingly everything? This flavor-packed sauce is easy to make-and makes enough to share. We almost always have a jar in the refrigerator, and whenever I whip up a fresh batch, I give a jar away.         How many times have you enjoyed a restaurant…

Pan Seared Lamb Chops (with optional bonus sauce)

Juicy, mouthwatering, pan-seared lamb chops are restaurant quality but couldn’t be easier to prepare at home. Minimal ingredients and a hot skillet are all that’s required. As an added perk, the recipe can easily be prepared for one or two diners, or for a larger family.    Most holidays, our whole family is together and we…

Olive Oil Smashed Potatoes

Light and creamy mashed potatoes can be dairy-free, fuss-free, and utterly delicious. A sprig of optional rosemary adds a little something extra!   Do mashed potatoes make infrequent appearances on your dinner plate because they feel like a hassle to make? Or do you steer away from some of the customary ingredients? This spin on…

Parmesan Roasted Brussels Sprouts

If you’re not careful, these magical bites will disappear from the baking sheet before they make it to the table! Who knew we had to guard our vegetables?   I remember the first time my older son ate a Brussels sprout. A toddler at the time, he popped one into his mouth, and the edges…

Caramel Apple Nachos

This fun twist on nachos delivers the flavor and crunch of a caramel apple, but in finger-food form. A hit with adults and kids alike!    When I think back to the cool fall days of my childhood, apples weave their way into so many fond memories. Bobbing for apples at Halloween parties, picking apples…

The Easiest Arugula Salad

The simplest of vinaigrettes provides exceptional flavor in this crunchy, creamy, peppery, nutrient-dense salad that is so much more than the sum of its parts. (Video included!)   This salad can be whipped up in a flash, yet when served, people tend to think it’s something special. Don’t you love it when that happens? The…

Everything Crusted Salmon

When used on salmon, the classic bagel coating provides crisp crunch and great flavor for a super speedy meal the whole family will love. As an added bonus, the recipe can be scaled to a single serving or to accommodate a larger group.   When I make a sauce or spice rub, I tend to…

Pumpkin Spice Chai Latte

There may be no shortage of pumpkin spice lattes in this world, but now you can make them at home, with tea or coffee, iced or hot, and with several other customizable options. You may even find that the homemade version tastes fresher…and at a fraction of the usual price!  I adore coffee and pumpkin, but I…

The Staycation Burger (a deliciously simple pork burger with options)

One bite of these easy-to-make patties could make you rethink your usual burger. The base recipe has become regular weeknight fare in our house, and the optional pineapple onion jam offers a restaurant-worthy upgrade. (And don’t miss the clever burger-making tip!)   When we think of burgers, the traditional beef patty likely comes to mind.…

Avocado Toast with Salmon and Turmeric Egg

Crispy edges and the flavor of turmeric take a fried egg to a whole new level. When used as a topper for crunchy toast that’s been layered with creamy avocado and smoked salmon, the result is an easy meal with gourmet appeal and staying power.   Traditionally, we think of eggs as breakfast food. If…

Crispy Turmeric Egg

A superfood spice meets the trusty egg for a delicious source of protein that can be enjoyed in so many ways. 🍳   Turmeric is that bright yellow spice that we often see in South Asian foods like curries – and it’s considered a superfood because its most active compound, curcumin, has been shown to…

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