A summery spin on the classic sangria, you can use all peaches or mix it up with a combination of fruit, like mangos, cherries, nectarines, plums and/or apples. After living for a short time in Spain, I developed a love of paella, tortillas Españolas, and a certain time-honored, fruit-filled drink. Though my recipe for…
A reader shared her recipes for two lemony marinades, which are simple to prepare and complement a wide range of seasonal side dishes. We both ran side-by-side taste tests with our families to determine a favorite. Which would you choose? When a reader takes the time to send me a favorite recipe, I am always…
Four simple ingredients come together with ease in this flavor-packed marinade that makes the most of salmon and so much more! I could hardly let a summer pass without sharing some version of my favorite 3-ingredient marinade. This marinade has been quite popular with my family and friends for at least a decade now,…
A handful of basic pantry ingredients and fruit are all you need to whip up this fabulous pound cake. Plus, the flavors improve as the cake sits, so the recipe is ideal when looking for day-ahead preparation. On a recent trip to a local farm stand, a longtime employee mentioned that whenever she sees me,…
Bob’s Red Mill has graciously offered to give eight pounds of granola to three lucky readers. (This will include four one-pound bags of both the gluten-free honey oat and apple blueberry varieties.) To enter, simply leave a comment below by noon EDT, Saturday, July 12. A second entry may also be made on LancasterOnline. The winners will…
A crowd-pleasing, family-friendly alternative to baked beans, this protein-rich salad can be prepared in advance and the flavor improves over time. As I walked to school with my younger son one morning last month, he mentioned that his 6th grade history class’s Colonial unit would be culminating with a special lunch. All students were…
Sweet strawberries and tart rhubarb are a match made in heaven in this easy-to-make dessert that is destined to become a seasonal favorite! In an effort to make my tried-and-true recipe for Strawberry Rhubarb Crisp into an equally loved gluten-free dessert for company a couple of years ago, I realized that I had essentially turned…
Get ready to see eyes pop and smiles stretch from ear to ear! As an added bonus, this recipe can be prepared in steps and stored in your freezer until needed. I vividly remember bringing my first baby home from the hospital. That first evening, my husband and I sat in our screen porch…
I adore broccoli. It doesn’t even have to be fancy. Simply steamed or raw and dipped in homemade ranch dressing, it’s all good. Where broccoli salad is concerned, I have a special bond. But in order to make me really swoon, this salad must meet high standards! The following recipe is one of a few…
Memorial Day weekend officially launches the season of cookouts, picnics, and pool time. A repertoire of simple, make-ahead recipes can ensure more time enjoying the outdoor fun and less time sweating it out in the kitchen. The following crab salad was an early addition to my blog and has developed a loyal fan base. My…