Father’s Day Recipes

Classic Wedge Salad

Crisp, cold, and loaded with flavor, a well-constructed wedge salad complements virtually any meal – and can be the meal with the addition of a favorite protein. If I could count the number of times Jack has ordered a wedge salad at a restaurant, it would be an impressive number. Serving this salad at home…

Easy Lemon Pie

Fresh, cool, and creamy lemon filling balances perfectly with a graham cracker crust (easily adapted to gluten-free!) in this easy-to-make pie that will brighten anyone’s day! Don’t get me wrong, we love chocolate in all its glory. But some members of my family are sensitive to caffeine, so much so that they have a strict…

Gruyere Dijon Turkey Burgers

Dijon mustard and Gruyere cheese take ground turkey to new heights in these juicy, flavor-packed burgers that cook quickly on the grill or stovetop. Though pictured with a bun, they are equally delicious sans bun.   If you shopped at Lancaster’s renowned Central Market in years past, you likely know the Turkey Lady. Sue Glouner…

Butterscotch Rum Ripple Cake

Butterscotch Rum Ripple Cake reinvents the classic pound cake with the addition of caramel-like swirled layers and an irresistible glaze.    This recipe goes WAY back. As a newlywed, my husband, Jack, and I drove to Philadelphia to see his niece, Judy, perform in a play. She was in elementary school and had a part…

Air Fryer Salmon (with oven option)

A lovely balance of sweet, spicy, and tangy is the hallmark of this speedy salmon, which can be on your plate in less than 15 minutes. Need a lightning-fast meal? Look no further than your air fryer and this easy salmon recipe. No air fryer? No problem. Salmon doesn’t take too much longer to cook…

Spanish Tapas Board

Elevate your charcuterie game with this epic Spanish tapas board, which comes together easily, looks stunning, and is loaded with savory bites. Perfect for any occasion, from New Year’s celebrations and game days to girls’ nights and book clubs. Optional extras will make it a meal.   Charcuterie boards are popular for good reason. They…

Air Fryer Polenta Fries (with oven option)

A tube of prepared polenta and simple seasonings are the key to these irresistible bites. Serve the quick and easy recipe as an appetizer or side dish and watch them disappear!    Tender on the inside and crispy on the outside, these golden bites are as irresistible as they are versatile.  Based off my Polenta…

Tuna Pasta Salad

Fresh, filling, and endlessly adaptable, this vibrant pasta salad is ideal for packed lunches, picnics, and potlucks and is equally perfect as a simple, family-friendly weeknight meal.   Welcome to Season 2 of Fountain Avenue Kids! In the latest edition, sisters Coco and Britt share their signature dish, a family recipe that has truly stood the test of time.…

No-Sugar Horseradish Coleslaw

Horseradish and Dijon add memorable flavor to this crisp, versatile slaw that’s quick to make and contains no sugar or syrups!   I’m a big fan of coleslaw. It’s easy to make, economical, and endlessly versatile.  A simple base of cabbage provides crisp appeal, while the right dressing supplies exceptional flavor that will perk up…

Cilantro Lime Edamame & Black Bean Salad

Quick to prepare and brimming with zippy flavor, this colorful salad can be served as a versatile side dish or as an appetizer with tortilla chips. (We love it with Scoops!) Filling and fiber rich, leftovers make a great lunch.   Essentially an elevated version of the age-old three bean salad, this recipe updates that classic…

Grilled Zucchini with Goat Cheese and Balsamic Syrup

Three key ingredients take zucchini to new heights in this convenient and economical side dish that is destined to become a seasonal standout.   When it comes to delicious, healthy recipes, my friend Justine has a few up her sleeve. From the time I went out on a limb and made her Cauliflower Fried Rice,…

Grilled Chicken Wings

Crispy on the outside and juicy on the inside, grilled wings are fuss-free and finger licking good. A choice of flavorings will satisfy every taste preference. In the early days of the quarantine, I was asked to start a recipe exchange with a group of women who were feeling cooped up and in need of…

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