Game Day Recipes
Pumpkin Maple Vinaigrette (ideal way to use leftover pumpkin!)
Light but flavorful and super speedy, this versatile dressing makes great use of leftover canned pumpkin and might just become a new favorite! When a recipe calls for a cup or so of a canned good like chicken broth, beans, or coconut milk, what happens to the small portion that remains in the can? Lingering…
Baked Tacos
This clever approach to tacos offers a fun twist on an old favorite thatโs perfect for weeknight dinners, casual entertaining, and game day. Plus you can serve everyone at once! Taco Tuesday is about to get easier, healthier โ and quite possibly a little tastier! Taco night was a big deal when I was…
Avocado Tomato Salsa
Keep this super simple salsa recipe in your back pocket all year round to add flavor and flare to chicken, fish, beans, salads, eggs, and in place of guacamole in your favorite south-of-the-border fare. Perfect as a dip with tortilla chips, too! My family always enjoys something saucy on grilled meats, and the following…
Pickle Brine Pork Chops (or Chicken) with Liquid Gold Sauce
Hold onto that pickle juice! Crazy as it may seem, the components will tenderize and flavor pork chops and chicken with no โpickle-yโ taste. A sunshiny sauce adds an extra dimension of flavor with minimal effort. People often ask me how I come up with all the recipes I share in the newspaper and…
Quick Pickled Corn
Quick Pickled Corn is an easy-to-make condiment that willย perk up burgers, tacos, andย salads…and it tastes great by the spoonful, too! Corn on the cob is the quintessential summer vegetable. ย Who doesn’t love biting into a hot, buttery ear on a warm summer night? ย It’s a little package of perfection that requires…
Refrigerator Dill Pickles
No canner needed for these crisp, tangy Refrigerator Dill Pickles. Once the spices are assembled, they come together in a snapโฆand might just become a new summertime favorite! Have you heard that Cleopatra thought eating pickles made her beautiful? Or that Christopher Columbus rationed pickles during his famous voyage in order to prevent his…
Succotash Salad
Succotash Salad is fresh, simple summer eating at its best. The simplicity of the โdressingโโreally just a drizzle of olive oil and a squeeze of lemonโallows the flavors of the seasonal produce to shine. Leftovers make a great lunch! If my sister had the first turn in a round of word association that opened with…
Cornell Chicken (with how-to for perfectly barbecued bone-in chicken)
Reminiscent of the classic roadside barbecue๏ผcomplete with advance prep convenience and tender, juicy meat๏ผthis chicken dinner is a real winner. For those who enjoy, Cornell Chicken can be served with a favorite BBQ sauce on the side. What does Dad cook best? After a little teasing that his grilled cheese sandwiches are amazing (when he turns down…
Bowdoin Pickled Red Onions
Quick Pickled Red Onions add a punch of color and flavor to a variety of meats, tacos, sandwiches, salads, and more. This easy-to-make condiment also happens to be evidence that delicious recipes can be found in the most unexpected places! College dining services have come a long way since I was in school, thatโs…
Super Creamy Avocado Lime Sauce
The flavor of this lusciously Creamy Avocado Lime Sauce is matched only by its versatility…so much so that it might just become your new favorite condiment! Move over guacamole! Ok, I’m joking. Good guac is hard to knock. This versatile, super creamy avocado lime sauce, however, has the power to transform even the simplest…
Family Favorite Glazed Meatloaf
Family Favorite Glazed Meatloaf tastes great and slices perfectly! The recipe also offers prep ahead convenience and tips for a perfectly shaped loaf. Most children are discouraged from playing with their food. I learned this lesson at a young age, but as I get older, I occasionally ignore this piece of advice. Letโs face…
No-Bake Healthy-ish Buckeye Bars
Easy-to-make, four-ingredient Buckeye Bars taste a lot like a Reese’s Peanut Butter Cup and can easily be made gluten-free, dairy-free, soy-free, and vegan. My grandmother’s recipe for chocolate peanut butter eggs, which she frequently made as buckeye bars or balls, has garnered friends from near and far. Sometimes, however, we want something quick,…
