Weeknight Favorite Recipes

Cilantro Lime Edamame & Black Bean Salad

Quick to prepare and brimming with zippy flavor, this colorful salad can be served as a versatile side dish or as an appetizer with tortilla chips. (We love it with Scoops!) Filling and fiber rich, leftovers make a great lunch. Essentially an elevated version of the age-old three bean salad, this recipe updates that classic with…

Greek Lemon Potatoes

This adaptable, tried-and-true Greek family recipe for lemony roasted potatoes is simple, fresh, and packs a flavorful punch.    Special guest Christina is back with another classic Greek recipe, and her background information is as warmly entertaining as her recipe is delicious! Pair the lemony potatoes with Chicken Gyros or serve as a complementary side dish to…

Shortcut Tzatziki

Used as a sauce, spread, or dip, this easy version of the popular Greek tzatziki will jazz up your favorite snacks and meals and can be made ahead of time in a flash.   I have to admit I was skeptical about this recipe when I first looked at the simple ingredients and preparation. I…

Chicken Gyros

Authentic Greek gyros with the classic add-ons and a shortcut tzatziki are easy to recreate in your kitchen. A light but satisfying meal that may also be served over rice or greens or made with beef, shrimp, salmon, or pork.   I love when special guests join me in the kitchen, and I was recently…

Smashed Pea Toast

Move over avocado! Smashed peas are the new game in town when it comes to versatile, economical, and totally tasty toast toppers.   The beauty of avocado toast is its versatility. Crisp toast topped with mashed avocado and a sprinkle of salt tastes great on its own. But that simple base will also serve as…

Smoked Salmon & Black Bean Salad

Simple yet sublime, this speedy, no-cook salad relies on a can of beans, a package of smoked salmon, a few fresh veggies, and a fast but flavorful cumin lime vinaigrette. Gluten- and dairy-free.   Simple ingredients come together quickly and easily in this fresh-tasting salad that hits the spot as a light dinner or lunch.…

Grilled Chicken Wings

Crispy on the outside and juicy on the inside, grilled wings are fuss-free and finger licking good. A choice of flavorings will satisfy every taste preference. In the early days of the quarantine, I was asked to start a recipe exchange with a group of women who were feeling cooped up and in need of…

Reverse Sear Steak

Learn the secret to the very best steaks – a golden sear on the outside, your preferred level of doneness inside, and maximum flavor. Reverse sear will be your new favorite method!   Steak dinners are not an every-week occurrence for most of us, so when we have them, they should be five-star fare. I vividly remember…

Mediterranean Orzo Salad

A short list of ingredients comes together with ease for this wholesome, vegetarian salad that can be enjoyed warm or cold.   Easy meal alert! (We all need them, right?) This flavor-packed salad is super simple to prepare with minimal ingredients. Ripe for customization based on what you like and have on hand (I’ve included…

Favorite Balsamic Vinaigrette

A year-round staple that pulls double duty as a flavorful marinade for chicken, this versatile homemade dressing will add zip to a wide variety of vegetables and basic pantry ingredients.    The key to fresh, flavorful meals that feel effortless and truly enjoyable? Find a few homemade dressings and sauces that you enjoy and keep…

BBQ Tofu Bowls

Easy to customize with grains and vegetables of choice, these colorful, plant-based bowls are equal parts nourishing and delicious. (With convenient meal prep option!)   The news surrounding what we should and shouldn’t eat can seem never ending, and the question of whether to eat meat or not is frequently in the forefront of that…

Baked BBQ Tofu

Sweet, savory, smoky, and spicy notes come together with ease in this protein-rich recipe that will make a tofu fan out of the toughest critic. Enjoy as is or use the tofu as a topper for grain- and veggie-based bowls.   Tofu has long been a polarizing food. Equally adored and reviled in decades past,…

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