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Stromboli Bombs or Mini Calzones
All the great taste of a traditional stromboli in a fun-to-make, single-serve pocket – with a clever shortcut! Customize the fillings to taste and enjoy as a crowd-pleasing appetizer or an easy meal. Just add a salad or vegetable of choice! Sisters Grace and Evie are back for the latest installment of Fountain Avenue Kids, with a…
Pumpkin Cornbread
Classic cornbread gets a seasonal twist in this lightly sweet, spiced bread that’s delightful alongside soups, stews, poultry, and pork. Or top the warm bread with a pat of butter or drizzle of honey and enjoy with a morning cup of coffee or tea! When I hit upon a solid recipe, one that my…
Spaghetti Squash Lasagna
Delicious, nutritious spaghetti squash lasagna has all the features we love about traditional lasagna, from the gooey cheese and hearty sauce to the best-ever leftovers. You won’t miss the noodles! Spaghetti squash replaces the traditional noodles in this hearty lasagna, which is brimming with colorful vegetables, a trifecta of cheeses, flavorful sauce, and…
Chocolate Chip Meringue Cookies
Sweet, crisp, and light as a cloud, these classic meringue cookies are easy to make and look beautiful on a holiday cookie platter. In its simplest form, a meringue is a dessert that is made by baking a mixture of stiffly beaten egg whites and sugar until crisp but not brown. The result is…
Celebrating Eight Years
A collection of the most popular recipes from the first 8 years includes family, reader and sentimental favorites, with mentions of which ones went viral and have garnered the most comments. It’s a fun stroll down memory lane with a little something for everyone! It’s Leap Day! And as luck would have…
Roasted Pumpkin Butter
Naturally sweetened and perfectly spiced, this foolproof, no-scorch recipe adds something special to toast, oatmeal, yogurt, baked goods and more. Plus it freezes well and makes a lovely gift. If you’ve never made pumpkin butter before, this foolproof recipe is reason to start! The flavor of homemade pumpkin butter is truly in a…
Elisabeth’s Granola Bark
Granola bark is a cross between a thin, crunchy granola bar and those big clusters of loose granola that everyone digs for. Lightly sweet, it’s loaded with healthy whole grains and protein-rich nuts and seeds. School is back in session, so the lunch-packing factory is once again open for business. Given the amount of…
Candy Bag Brownies
Candy bag brownies are a deliciously decadent way to use leftover Halloween candy. No candy? No worries. The base brownie recipe is delightful as is, chewy edges and all. When I think about what George might do someday, I can envision this talented boy singing his heart out on a Broadway stage or double-backflipping his…
Coconut Quinoa Breakfast Cookies
Perhaps you’ve never tried them, but quinoa flakes are widely available and offer a wholesome alternative to flour in these lightly sweet, satisfying cookies. Cookies for breakfast anyone? When they’re loaded with wholesome ingredients, cookies for breakfast are a treat we can actually feel good about. Perfect to grab-and-go when time is running short too!…
Yogurt Almond Flour Dutch Baby
Almond flour, Greek yogurt, and eggs form the base of this wholesome, filling, grain-free twist on the traditional Dutch baby. Did you know that February is National Pancake Month? I recently discovered this when Stonyfield Organic issued a friendly challenge to create a pancake recipe using yogurt. One of the early recipes on…
Roasted Winter Squash
This seasonal family favorite is so easy and so good. For added ease, I like to use Kabocha, Delicata, or another variety of winter squash that doesn’t require peeling. Without the intent of overselling this simple, seasonal side dish, I will mention that my husband recently purchased some winter squash so that I would…
Parmesan Crusted Roasted Potato and Arugula Salad
As summer draws to a close, I am always a little sad to say goodbye to seasonal favorites like peaches and corn on the cob. But with autumn’s cooler temperatures, there are many delicious options to enjoy anew. Crunchy, tart apples, creamy winter squashes, and an array of greens that truly improve as the…
