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Cherry-Orange Chocolate Chip Cookies

Pillowy dough, chocolate, and just the right amount of orange flavor make these cookies soft batch perfection! I love fruit, yet when it comes to cookies, I lean towards all things chocolate as well as simple butter and sugar cookies. With this in mind, the following recipe for cherry-orange chocolate chip cookies was an unexpected…

Blueberry Peach Yogurt Muffins

Loaded with whole grains, protein, calcium, and a generous dose of naturally sweet fruit, these muffins offer an easy, nutritious, and decidedly delicious way to start the day! As with many recipe on this site, the following peach- and blueberry-studded muffins came about thanks to a different recipe. Black and Blueberry Oat Muffins were such…

Labor Day Favorites

Labor Day, the unofficial end of summer, is upon us. (How is that possible?) It’s the last barbecue weekend before school gets back into full swing (for some, it’s been in full swing for a while!) and a sweet end to what has hopefully been a delicious summer. Whether entertaining this weekend or simply in…

Roasted Carrots with Za’atar

A singular spice rub, a sprinkle of feta, and a quick stint in a hot oven will reinvent cooked carrots and add delicious variety to your usual veggie routine. The secret to perfectly roasted vegetables rests in the details. In the case of the following recipe, the tricks include a high enough oven temperature (to…

How to Measure Ingredients by Weight

Weighing ingredients is more accurate than using volume measurements like cups and pints–plus it’s quick, easy, and makes cleanup a breeze. This easy guide explains why and how. And a scale isn’t just for baking!  ➡️ Go straight to Ingredient Weight Chart.  Does this story ring a bell to you? You finally find the perfect cake…

Roasted Potato Bites

Crispy on the outside and creamy on the inside, these flavor-packed bites take minutes to prepare and may just be the star of your dinner plate!   I’ve mentioned recipes that don’t always make it to the dinner plates. This is one of them! Crispy on the outside, creamy on the inside, and expertly seasoned…

Cracker Toffee

Easy to make and quick to disappear, this family-favorite treat is salty, sweet, crispy, buttery, and chocolatey. A variety of optional toppings ramp up the flavor and seasonal appeal!   Old recipes have a way of bringing back special memories. And when those old recipes are also very good recipes, they seem to create new memories!…

Flourless Black Bean Brownies

Decadent, fudgy brownies score big points in flavor and texture while delivering a filling dose of fiber and protein. A total dessert win! “I love these brownies because you think they are going to be gross, but they are delicious and nutritious.”  Those words, from “Chef E.” age 9, sum up these brownies perfectly. Let’s…

All Things Pumpkin!

Perhaps it’s the vibrant orange color or the aroma of pumpkin pie spice. Or maybe it’s the thrill of finding the perfect pumpkin for carving. Whatever the reason, pumpkins are popular and peak season is upon us. From soup to muffins, dressing to drinks, this collection of sweet and savory recipes covers all the bases…

Sweet Potato Chicken (or Turkey) Poppers

Sweet Potato Chicken (or Turkey) Poppers  –  These tasty little bites were ranked as the favorite recipe in a recent cooking class…even by those who claim not to like sweet potatoes!  For added convenience, the poppers can be prepped in advance, covered, and stored in the fridge until ready to bake.     On some…

Toasted Maple Muesli

Toasted Maple Muesli is all you need for quick, healthy, satisfying breakfasts every day of the week — and just like granola, this muesli tastes good enough to eat all by itself! 🍏 🍏 🍏 After a gentle nudge to simply give them a try, many serious skeptics have converted to overnight oats.  Realistically, they have…

Favorite Flourless Chocolate Cake

Decadent and delicious, this flourless cake will be a special addition to any holiday table and is also a good option for those who need a gluten-free dessert.   When it comes to chocolate cake, I’ve always preferred light and fluffy over rich and dense.  When my husband and I married, I wanted a chocolate…

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