Search: “kale%20salad”
Classic Wedge Salad
Crisp, cold, and loaded with flavor, a well-constructed wedge salad complements virtually any meal – and can be the meal with the addition of a favorite protein. If I could count the number of times Jack has ordered a wedge salad at a restaurant, it would be an impressive number. Serving this salad at home…
Shaved Brussels Sprouts Caesar Salad
Shredded Brussels sprouts pair with classic Caesar dressing for an easy-to-assemble salad that’s crisp, colorful, and loaded with flavor. Top with a favorite protein to transform the versatile side dish into a complete meal. Leftovers hold up for several days in the fridge! I love a really good salad. A good salad will complement…
Grass-Fed Beef and Lentil Soup
Hearty and stew-like, this nutrient-dense lentil soup is loaded with veggies and lean beef and makes a deliciously comforting one-pot meal. This hearty, healthy soup is perfect for a cold winter’s night or anytime you’re craving comfort food. The recipe makes a big batch, and happily, the flavor improves over time, making leftovers a treat.…
Southwestern Nourish Bowls
Brimming with colorful vegetables and plant-based protein, these nutrient-dense bowls are filling, adaptable and easy to prep for the week ahead. (Great portable work lunch, too!) Do you have a favorite restaurant meal or prepared food option that you’d like to replicate at home? If so, what is it? With the abundance of…
Make-Ahead Sweet Green Smoothie
For years, I have enjoyed making smoothies. There are many I enjoy, but I often return to my favorite smoothie which has a chocolate base and is a healthier way to satisfy my never-ending sweet tooth. Although I like my greens, NEVER did I have any inclination to put them in the blender. Until recently.…
T-Fal Giveaway — A New Winner Announced!
AND THE WINNER IS….Jane Friedrich!!! Jane, please forward me your mailing address within the next 48 hours. Congratulations to you and thank you to all who entered! You have seen the new pans (and the 19-year-old version!). The Potato Crusted Salmon cooked in the new pans using the Cooking Planit app was completely delicious–a “make-again”…
Zucchini Pizza Casserole
This family-friendly meal is a deliciously clever way to use an abundance of zucchini. Naturally gluten- and grain-free too! Fresh herbs and zucchini are currently overflowing from our garden. The kale, chard, and spinach will make a comeback as cooler weather returns. So, for the next recipe in my Sargento flavor journey, I…
T-fal Giveaway Sneak Peek!
Starting September 6 and ending September 12, you will have a chance to win the complete T-fal cookware set pictured below! Look for a recipe posted on Friday the 6th here at The Fountain Avenue Kitchen for your chance to enter…but there is MORE! Read below to see just how many more chances you have…
Sausage, Mushroom & Pasta Bake (gluten-free option)
Possibly a bigger challenge than creating recipes is naming them! Sometimes, there are lots of delicious ingredients in one recipe, so I feel a need to include as many of them in the name, knowing that different people are grabbed by different ingredients. But then, a recipe name can get rather wordy! Sometimes, I go…
Green Monster Smoothie
I have been off my smoothie kick for months. Maybe it was all the excesses of the holiday season, but I actually craved a green smoothie yesterday. Seriously. And this from a girl who used to cringe at the thought of blending her greens! So, in the spirit of getting back on track, perhaps at…
Spring Millet Salad
This springy salad is equally delicious served warm, chilled, or room temperature. And though you could replace the millet with couscous or quinoa, the tiny grain has a mild, corn-like flavor that offers a great way to mix things up. As I continue to experiment with recipes using millet, I have made variations of…
The Most Popular Recipes of 2025
The top 10 recipes from 2025 include a mix of savory and sweet and were all-around delicious! Ann loves every recipe she publishes, and as you all know, she puts her heart and soul into every dish. She tests, re-tests, and makes each recipe countless times with various options to make sure it’s the best…
