Search: “zucchini%20%20%20”
Parmesan Cauliflower Rice
A short list of ingredients and quick cooking time add to the appeal of this flavorful, low-carb side dish. Pre-riced cauliflower offers a convenient shortcut! When I was a kid, noodles meant spaghetti, lasagna, macaroni or occasionally ziti, and rice meant plain old white (sometimes the minute variety). These days, a plethora of vegetables…
Lemon Street Market Favorites
🍋Need easy weeknight meal inspiration? Let your market-fresh finds work for you with this go-to guide for simple, seasonal, foolproof recipes. Do you ever find yourself wandering the grocery aisles, list in hand, yet still unsure of what’s for dinner? Or perhaps you’ve spotted an intriguing ingredient and thought, “I’d buy that if I only…
Freezer-Friendly Meals
Want to stock your freezer? Taking a meal to a friend? Or do you simply appreciate the convenience of advance prep? Whatever the reason, it’s helpful to have a list of meals that reheat, travel, and freeze well. The following list is loaded with ideas for every taste and occasion. Having a delicious meal in…
Garden Pesto Grilled Pizza (with a family favorite recipe for grilled pizza dough)
A layer of pesto under some fresh mozzarrella makes a simple pizza taste extra special. I love to use my Asiago Pesto Spread and add whatever I happen to have on hand. In this case, it was a few dabs of leftover Summer Tomato and Leek Sauce and Parmesan Zucchini Bites. You may…
A Third – A Third – A Third Chicken
Equal parts of three basic ingredients create the most flavorful, versatile marinade. Make the recipe once and you’ll never forget it! Don’t feel like cooking but still want to eat a delicious meal? Or perhaps company is suddenly coming for dinner? This is your recipe! This scrumptious chicken recipe has been passed along to…
Must-Make Summer Recipes
Summer is flying by, but there’s still time to make the most of the season with this short list of family and reader favorites! Given all the things we read in a day, let alone a week or month, remembering the various recipes we’d like to try can be a challenge. It’s tough enough…
A Few of My Favorite Things－August
The hot, hazy days of August call for cold refreshment, great beach reads, and a bit of back-to-school inspiration. The latest edition of Favorite Things covers it all! If you’ve followed the Fountain Avenue Kitchen over time, there are two things you may know about me. I love trivia…and ice cream! As such, an…
A Dozen Breakfast Ideas
Need a little breakfast inspiration? From sweet to savory, make-ahead and freezer-friendly, this roundup covers all the bases.
Seared Asparagus Ribbons with Butter and Soy
A clever method of cutting asparagus and a super simple sauce creates a memorable dish that, when served over rice, stands somewhere between comfort food and culinary bliss! You’ve likely heard of the James Beard awards. The prestigious awards are given annually to recognize chefs, restaurateurs, authors, and journalists in the United States. But who is the…
30-Minute Minestrone
An abundance of colorful veggies is the basis for this classic, comforting soup, which cooks in one pot for a go-to meal on a busy night. The flexible recipe is protein-rich and plant-based, but a variety of meats may be added for those who enjoy. Soups provide a stellar way to increase our of…
Summer Garden Jumble
A no-cook, plant-based meal that’s nutrient-rich and endlessly customizable. Store in the fridge and simply scoop when hungry! The best thing about this hearty salad (besides being easy, healthy, fresh and flavorful!) is that you can store it in the refrigerator for convenient scooping throughout the week. Or it can be enjoyed as a once-and-done, no-cook…
A Few of My Favorite Things －August
A handwritten letter. It’s a bit of a lost art. That makes receiving one far more special, of course. When my sons went to camp, I relished the fact that there would be no email, texting or screens of any kind. We would write letters! Imagine my delight when, just the other week,…
