Fall Recipes
All Purpose BBQ Spice Rub
Taco seasoning isn’t the only spice blend that will serve you well all year round. From chicken to shrimp, pork and tofu, this simple spice rub adds incredible flavor…whether grilled, sautéed, baked or slow cooked! This is one of those kitchen staples I rely on heavily because it makes creating a variety of flavorful…
Honey Lime Chicken
A few simple ingredients come together in a snap for flavorful chicken that grills to caramelized perfection. I like to cook more than I need the first night for deliciously quick dinners later in the week! While adding new content to my website last week, I happened notice that I had hit a…
Shabnam’s Secret Chicken Recipe
Healthier grilled drumsticks are tender and juicy on the inside and crispy on the outside (even when there’s no skin!) thanks to this clever marinade. Tips for perfectly grilled drumsticks are included, and there’s a compelling story behind the special recipe, too. Shabnam Arora Afsah was one of the first food bloggers…
All-Purpose Stir Fry Sauce
Mix a big batch of this flavorful sauce for quick and easy skillet meals that rival your Asian takeout favorites. Every single ingredient is a pantry staple and can be paired with a seemingly endless variety of proteins and vegetables. I have no good answer as to why I have never before shared…
Easy Beef & Broccoli Stir Fry
The savory brown sauce that makes this Chinese takeout dish a favorite is simple to make at home thanks to one key (and easy to find) ingredient. Worthy substitutes are noted for a variety of common allergies or ingredients you prefer to avoid. Have you ever wondered why it’s so difficult to replicate your favorite…
Vegan Curried Vegetable and Chickpea Stew
Choose among three cooking options when preparing this deliciously hearty, plant-based soup that satisfies even the most diehard meat eaters. The big yield is perfect for meal prep and tastes great all week long. Chickpea or garbanzo bean? Whatever you call these protein- and fiber-packed little orbs, they form the foundation of a deliciously hearty…
Split Pea Soup with Ham
Wholesome, economical pantry ingredients combine with refrigerator staples in this hearty, comforting, slow cooked soup. Makes a big batch and freezes well too. It’s funny how tastes change. When I was little, the color and name alone were unappealing. Now, I consider split pea soup to be a soul-warming comfort food and one of…
30-Minute Minestrone
An abundance of colorful veggies is the basis for this classic, comforting soup, which cooks in one pot for a go-to meal on a busy night. The flexible recipe is protein-rich and plant-based, but a variety of meats may be added for those who enjoy. Soups provide a stellar way to increase our of…
Stuffing Waffles
Stuffing waffles are a quick way to make a fun meal out of leftover stuffing. Top with leftover turkey and gravy, a fried egg, cranberry sauce or whatever sounds good to you! Sometimes I’m not sure which I enjoy more－the big turkey dinner or the leftovers that follow! Realistically, if you’ve been working hard…
Easy Make-Ahead Gravy Base or Quick Gravy
A quick and easy base to which pan drippings are added for a deliciously stress-free (and lump-free!) gravy. May be prepared up to 4 days in advance. Do you fret over making the gravy? It’s the last-minute job that must be done as you’re trying to complete a myriad of other tasks and get everything to…
Slow Cooker Stuffing (with oven method)
Tender stuffing with crispy edges is 100% possible in a slow cooker, freeing up precious oven space. The classic flavor is sure to please, and the optional add-ins and prep-ahead tips offer something extra for everyone. (Gluten- and dairy-free suggestions included so all can enjoy!) As a girl, stuffing was always my favorite part of…
Cranberry Apple Crisp
A delightful balance of sweet and tart adds something special to this easy crisp, which can be made dairy- and gluten-free if needed. While I will always have a fond place in my heart for my grandmother’s black raspberry and apple pies, with their flaky, buttery crusts and sweet-tart fillings, I’ve broken with holiday tradition…
