Caramel Apple Nachos

This fun twist on nachos delivers the flavor and crunch of a caramel apple, but in finger-food form. A hit with adults and kids alike!

When I think back to the cool fall days of my childhood, apples weave their way into so many fond memories. Bobbing for apples at Halloween parties, picking apples from a local orchard, making applesauce with my grandmother (and eating her apple cake!), and holding out my trick-or-treat bag as my neighbor placed one of her homemade candy apples inside.

For the record, Mrs. Fegley was known throughout the neighborhood for her homemade candy apples. My sister and I always felt like we had quite the haul after the weighty treats made their way into our plastic pumpkins－and Mrs. Fegley never missed a year.

Clearly, there’s no better time of year to have fun with your food. (Spooky spaghetti stuffed peppers, anyone?) But rest assured, the following snack has practical merit, too.

The loaded apple plate covers all of the flavor and texture bases－sweet, tart, salty, creamy, and crunchy－with the benefit of filling protein and fiber. The colorful apples are ideal as an after-school or evening snack. Truth be told, I’ve enjoyed them for breakfast!

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A few details:

You may use your favorite variety of apples, whether sweet, tart, red, green, or a mix.
I typically use creamy peanut butter, but crunchy would work well, too.
Use your favorite granola, whether store-bought or homemade. For those wishing to make your own, a few of my favorite recipes include Chunky Homemade Granola, Lolita’s Low Sugar Granola, and Coconut Pumpkin Granola.
The caramel sauce may also be homemade or store-bought. My go-to recipe is a slight variation (pictured below) on this 7-minute holiday caramel sauce, where I use heavy or light cream in place of the eggnog. (If you think the eggnog sounds weird, trust me. It works!) To make a salted caramel sauce, I use ¾ teaspoon kosher salt instead of the ¼ teaspoon called for in the regular recipe.

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