Dulce de Leche Latte
Since I stumbled upon the overwhelming hit of Crock Pot Dulce de Leche, the kids have been enjoying the caramel-like dip on sliced apples. I, however, have concocted a home version of a coffee house favorite. Usually, I skip the whipped cream, but every once in a while it really hits the spot!
Click here for the dulce de leche recipe which uses sweetened condensed milk as the only ingredient. The cook time specified for the syrup consistency is best for using in lattes.
My friend, Lynne, at 365 Days of Baking uses the above-linked recipe for homemade dulce de leche to make her own flavored coffee creamer. She blends 1 1/2 (8-ounce) jars of the cooked dulce de leche, 1 1/4 cups of milk, and 1 teaspoon pure vanilla extract. From there, she pours into a jar, refrigerates, and shakes well prior to using. She says it “rocks!” For Lynne’s French vanilla coffee creamer recipe, click here.
If you have an espresso maker, you can use espresso instead of the strong coffee.
- 1 cup of strong, hot coffee
- 3/4 cup non-fat milk (could use 2% or whole for a richer latte)
- 1-2 tablespoons dulce de leche, or to taste
- whipped cream, optional
- Heat milk in microwave or on stovetop until very hot.
- Pour into brewed coffee along with the dulce de leche.
- Stir well, top with whipped cream if using, and enjoy!