All Recipes

Round Two Pasta

This pasta is so delicious and beyond easy.  It is the perfect example of how you can reinvent leftovers into something brand new.  I find that having a homemade sauce or dressing on hand helps me create healthy, flavorful meals in a snap.  It is also a great reason to always grill extra chicken, flank…

Green Stir Fry and a Guest Appearance on Full Belly Sisters

Full Belly Sisters (FBS) is a unique and informative website which addresses all aspects of women’s health.  In addition, Justine and Flannery Fontinell, creators of the Full Belly Sisters, are also the creators of some of the most AMAZING food!  Their cooking style clearly demonstrates that healthy and delicious go hand in hand.  They use ingredients…

Kale, Leek and Gorgonzola Swirls

These mouth-watering bites look complicated but are easy to make–and a sure-fire hit!   This recipe was passed along by Beth Rice, an avid cook and reader of The Fountain Avenue Kitchen. It first caught my attention because I love kale. When I saw gorgonzola in the recipe, I was sold! Another reason I wanted…

Grilled Flank Steak with Greeked-Out Gorgonzola and Tomato Salsa

A wholesome, flavor-packed topping adds complementary flavor and fresh appeal to grilled flank steak. Easy to make and leftovers offer an ideal protein topper to a big dinner salad another night. In many ways, flank steak is the perfect entree after a busy day. The prep and cook time are mere minutes and the flavor…

Grilled Romaine and Prosciutto Salad with Greeked-Out Gorgonzola

I don’t cook a lot of red meat, but flank steak is one meal that I enjoy for both is ease of preparation and great flavor.  Plus, it’s inexpensive compared to many other cuts of beef and I like what I can do with the leftovers.  When I first served this grilled romaine salad with…

Make-Ahead Sweet Green Smoothie

For years, I have enjoyed making smoothies.  There are many I enjoy, but I often return to my favorite smoothie which has a chocolate base and is a healthier way to satisfy my never-ending sweet tooth. Although I like my greens, NEVER did I have any inclination to put them in the blender.  Until recently.…

Kitchen Extras

Sometimes, it’s all in the details.  Little things can be big things.  Simple ideas can make you happy, make something easier, make food taste better.  This week was full of big ideas!  One of my favorite finds is a collection of homemade seasoning mixes from Della Rose Living.  I have my eye on the taco…

Healthier Homemade Cafe Mocha

When I first started drinking coffee, I drank it black.  When kids came along and the play groups started, I was introduced to flavored creamers.  Then, Starbucks appeared on every street corner with their mochas and macchiatos.  Black coffee? To get around the hydrogenated fat in the flavored creamers and the four dollar price tag…

Frozen Chocolate Peanut Butter Banana Bites

Evolution Power Yoga, the studio where I take my yoga classes–which are fabulous, by the way–offers a “40 Days to Personal Revolution” program about twice a year.  This program incorporates much over that time period, from daily yoga and meditation to a healthier eating regimen.  From week to week certain foods are eliminated and by…

Kale Waldorf Salad

One of the first recipes I copied from my grandmother was for a simple Waldorf Salad.  I still have that 3×5 card and still enjoy a big bowl of it from time to time, with its hearty crunch and tart-sweet pairing of flavors.  With my love of kale, I developed a new recipe, loosely based…

Make-Ahead Strawberry Pecan Oatmeal Smoothie

My friend, Jill, over at GroO New York, recently shared a smoothie link that caught my attention. Although I have often seen smoothie recipes with oatmeal blended in, I have never before tried them, even though I am a huge oatmeal fan.  Between the make-ahead concept and the promise of a thick smoothie–and, of course, the suggestion…

Kitchen Extras

New version of baked oatmeal with steel cut oats, coming soon! Through The Fountain Avenue Facebook page, I often share quick meal ideas, tips or recipes from other kitchens that look interesting to me for one reason or another. This post is a recap of a handful of the great finds from the past week,…

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