All Recipes
Grilled Apricot Shrimp with Harissa Aioli
These flavor-packed shrimp will impress all who try. They’re equally perfect as an entree or appetizer and can be enjoyed hot off the grill or at room temperature. From week to week I toilโprobably longer than I should๏ผover which recipes to share on this page. The decision becomes more difficult when a…
Grilled Chicken Kabobs
First, I must apologize to the readers who have subscribed to receive recipe posts via email. Yesterday, I inadvertently sent a draft of this post. Although I am sure to make an occasional ‘woops’ (my family would tease that I make them daily!), it is truly my goal not to send pointless emails. The…
Summer Peach Sangria
A summery spin on the classic sangria, you can use all peaches or mix it up with a combination of fruit, like mangos, cherries, nectarines, plums and/or apples. After living for a short time in Spain, I developed a love of paella, tortillas Espaรฑolas, and a certain time-honored, fruit-filled drink. Though my recipe for…
Lemon Chicken, 2 Ways
A reader shared her recipes for two lemony marinades, which are simple to prepare and complement a wide range of seasonal side dishes. We both ran side-by-side taste tests with our families to determine a favorite. Which would you choose? When a reader takes the time to send me a favorite recipe, I am always…
Sesame Soy Salmon (an easy 4-ingredient marinade)
Four simple ingredients come together with ease in this flavor-packed marinade that makes the most of salmon and so much more! I could hardly let a summer pass without sharing some version of my favorite 3-ingredient marinade. This marinade has been quite popular with my family and friends for at least a decade now,…
Classic Peach Jam
Clear, simple instructions make canning your own peach jam a breeze. Perfect for enjoying the sweet taste of summer all year long! There is something special about homemade jam. The smell of fruit cooking is sweet and delicious and the aroma truly takes me back to my grandmother’s kitchen. As someone who lived through…
Blueberry Peach Pound Cake
A handful of basic pantry ingredients and fruit are all you need to whip up this fabulous pound cake. Plus, the flavors improve as the cake sits, so the recipe is ideal when looking for day-ahead preparation. On a recent trip to a local farm stand, a longtime employee mentioned that whenever she sees me,…
Banana Bread Breakfast Bars
A satisfying grab-and-go breakfast or snack, Banana Bread Breakfast Bars are easy to make and allergy friendly. This basic breakfast bar recipe is made with no refined sugar, wheat flour, or dairy and can be made egg-free. But most importantly, it tastes great. Since hitting on the ingredient combination in the recipe below, I…
Overnight Granola Cups
Bob’s Red Mill has graciously offered to give eight pounds of granola to three lucky readers. (This will include four one-pound bags of both the gluten-free honey oat and apple blueberry varieties.) To enter, simply leave a comment below by noon EDT, Saturday, July 12. A second entry may also be made on LancasterOnline. The winners will…
“Nice Cream” โ pick your favorite flavor
One unexpected ingredient creates a creamy treat, to which other flavors can be added for a deliciously satisfying, dairy-free alternative to ice cream. As much as we adore our summertime scoops of ice cream from our favorite parlors (Carmen & David’s or Springer’s anyone?), this faux ice cream is shockingly delicious and refreshing–especially when you…
Stars & Stripes Giveaway
Update: The giveaway has ended and the winner is Tarn Alfson (she selected the Blue Willow mixer). Congratulations, Tarn, and thank you to all who entered. Can you believe that the 4th of July is just around the corner? With the school year extending well into June for so many this year, July seemed to…
Little Bites
Too often, I make new things but don’t get around to sharing them. I jot down the ingredients I’ve thrown together with every intention of typing them later. The piece of scrap paper I’ve inevitably grabbed to write down the recipe is, occasionally, never to be found again. Or the pile of papers I placed…
