Ann Fulton

Breakfast, Snacks

Egg in a Hole

Cooking something fun and easy can truly start the day off on the right foot.  Though my kids light up when served this classic breakfast, know to many as “Toad in a Hole,” my husband and I like it quite a lot, too! Growing up, we always called over easy eggs “dippy eggs,” and we…

Main Dishes

Potato Crusted Salmon

Shredded potatoes and a short list of additional ingredients create an irresistible topping for this quick-cooking, heart-healthy salmon. I first shared this recipe in late summer of 2013, when I was working on a project with T-Fal cookware. They, in turn, were working with the creators of a new app called Cooking Planit, and the…

Breakfast

Zucchini, Potato, and Feta Frittata

A light but filling meatless meal that’s perfect for breakfast, lunch, or dinner, this easy frittata is loaded with veggies and can be made ahead and reheated for added convenience.  It isn’t often that a meatless meal will satisfy my houseful of boys, but the potato in this simple frittata lends a satisfying heartiness while…

Side Dishes

Easiest Marinated Grilled Veggies

Equal parts of 3 basic ingredients create a flavorful marinade that can be used in so many ways. So easy you can memorize it! These colorful grilled veggies are a regular here. Alongside the classic grilled steak, barbecued chicken, pork or seafood, they are truly the only side you need…and as easy as they are flavorful…

Desserts, Frozen

Chocolate Peanut Butter “Ice Cream”

Those who know me are keenly aware of my fondness for ice cream! (I actually have some very funny stories that center around this beloved frozen treat…will have to get into that later!) Anyway, to satisfy my nightly cravings, I have developed a pretty fabulous chocolate smoothie but am always on the lookout for other…

Frozen

A Frozen Yogurt Treat and a Chobani Give-Away–WINNER ANNOUNCED!

AND THE WINNER IS….  AMANDA N.!  Amanda, please email me through the contact page on this site with your complete name and address.  I will forward this information to Chobani, and you will receive your package soon.  Congratulations and thanks to everyone who entered.  If you would like to see more of this type of…

Salads

Salmon, Corn, and Cucumber Salad

Corn and Cucumber Salad with Basil and Chives is one of the oldest salads in my repertoire. I return to it again and again for its delicious simplicity. Because the recipe is so basic, it lends itself well to easy adaptations. With Corn, Cucumber and Avocado Salad with Homemade Ranch, I added avocado, tomatoes, and my go-to…

Pastas, Salads, Side Dishes

Italian Hoagie Salad

A reader-favorite (and reader-created!) recipe, this satisfying pasta salad was inspired by the classic sandwich and is a tried-and-true crowdpleaser. Easy to make too! It is always a joy to receive recipes from those who read my newspaper column or blog. When readers send me their family favorites, I am always happy to cook them…

Desserts, Frozen, Snacks

Nutella Pops

A cold, creamy treat that’s easy to make, Nutella Pops remind me of the classic chocolate pudding pops that were so popular when I was a girl!   Do you remember Pudding Pops?  In the 1980s, Bill Cosby was the spokesman for this popular frozen treat.  The chocolate version was similar to a creamy fudgesicle,…

Pastas

Deconstructed Eggplant Parmesan

Two reader-favorite recipes come together to form a delicious twist on classic eggplant Parmesan where the eggplant stays crispy!   This recipe was born from a desire to keep the eggplant in the classic eggplant Parmesan crispy.   It is also a perfect marriage of two much-loved seasonal recipes: a quick and easy cherry tomato sauce…

Casseroles, Main Dishes, Pizzas

Zucchini Pizza Casserole

This family-friendly meal is a deliciously clever way to use an abundance of zucchini. Naturally gluten- and grain-free too!   Fresh herbs and zucchini are currently overflowing from our garden. The kale, chard, and spinach will make a comeback as cooler weather returns.   So, for the next recipe in my Sargento flavor journey, I…

T-fal Giveaway Sneak Peek!

Starting September 6 and ending September 12, you will have a chance to win the complete T-fal cookware set pictured below!  Look for a recipe posted on Friday the 6th here at The Fountain Avenue Kitchen for your chance to enter…but there is MORE!  Read below to see just how many more chances you have…

Get recipes delivered straight to your inbox.