Appetizer Recipes

Smashed Roasted Potatoes (2 Ways)

In my family, we have those who adore sweet potatoes and those who prefer the white varieties.  So, I often make oven fries two ways to please everyone.  (I like them both!)  This addictive spin on an oven fry delivers a creamy inside and a little crunch on the outside.  The prep may be done…

Kale Chips

We grow kale in our garden and eat it in a myriad of ways.  Our plants actually survived past Christmas this year.  My kids seriously love it.  Our chickens love it, too.  (That’s a whole other interesting story!)  Knowing kale might not be a hit with two young boys, the first way I ever served…

The Watermelon Radish

This is a radish like no other. Slicing into one reveals something that looks just like a watermelon. Alas, the name: the watermelon radish! A hearty cold-weather crop, they are available throughout the winter months. Sweet, crisp and beautiful, they are perfect to snack on and make a special side on a dinner plate, requiring…

Easy Baked Potato Skins

Saving the tops of the potatoes from the Baked Egg in a Potato dinner  is such an easy way to whip up these yummy treats but you can certainly make quick work of them by simply baking or microwaving a few potatoes at the last minute. While I topped ours with a sprinkle of sharp…

Potato Chive Salmon Cakes

Canned salmon and leftover potatoes form the base of a wholesome, inexpensive meal the whole family with enjoy! Salmon has has long been a favorite of mine. In recent years, I have been buying more wild-caught salmon as opposed to farmed. The downside: limited availability and higher cost. When I noticed how inexpensive canned wild…

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