Best Breakfast Recipes

Roasted Asparagus with Egg and Prosciutto

When pairedย with a protein-rich egg, these slender green spears form the basisย of a satisfyingly simpleย meal with โ€œFrench countryโ€ appeal!         Years ago, I marveled at the description of a meal with two basic ingredients: eggs and asparagus. The simple combination was described as very โ€œFrench country.โ€ I envisioned ambling up to a…

Honey Flax Minute Mug Muffin

Dear Ann,I recently made and enjoyed some of your chia seed recipes. For quite a while I have been using another healthy ingredient in my morning oatmeal โ€“ flax meal. I was wondering, could you share some new recipes using this very nutritious food? The reader who issued this recent request was absolutely right in…

Pineapple Kiwi Vanilla Yogurt Smoothie

Green smoothies have a way of making people run the other way.  For some, the color is a turnoff. For others, the mere idea of putting spinach or kale into a fruity drink just doesn’t appeal. So when Stonyfield asked me recently to create a green smoothie including yogurt, I used a kiwi as my…

Homemade Hot Cocoa

A clever method of preparation means there are no lumps or scorched milk in this cozy cocoa recipe. There’s even a cafe mocha variation! Before I started The Fountain Avenue Kitchen, I had very little experience with photography. When I took the typical family snapshots, the camera decided how to focus and when to flash,…

Yogurt Bran Muffins

Do you have a favorite community cookbook?  I have a few, which I enjoy reading from time to time.   The recipes are like a slice into someone else’s kitchen, and they’re personal in a way that many mainstream cookbooks are not. Recently, Stonyfield Organic sent me the Yogurt Cookbook, which is a compilation of recipes submitted…

Dulce de Leche Latte

Since I stumbled upon the overwhelming hit of Crock Pot Dulce de Leche a few years ago, the kids regularly enjoy this caramel-like dip on sliced apples and we drizzle it over ice cream and pound cake.  One reader loves it as a topping for Crunchy Top Apples and Cinnamon Baked Oatmeal. I even concocted…

Baked Denver Omelet

Similar to a frittata, this baked omelet can be mixed in one bowl and requires no sautรฉing prior to baking. Itโ€™s a super speedy meal that is perfect with your favorite deli ham or leftover baked ham.ย  Thereโ€™s a special appeal to a recipe that mixes up in a single bowl. Who isnโ€™t thrilled at…

Pancakes in a Jar

The following recipe may be used as a gift but also as your go-to biscuit mix. Economical to make, it tastes fresher than store-bought, too. When presenting as a gift, a small container of maple syrup makes a fitting accompaniment.   Who doesnโ€™t love to start a weekend morning with a tall stack of pancakes? In…

Pumpkin Bran Muffins (with optional 2-ingredient frosting)

The classic bran muffin meets a whole can of pumpkin in this wholesome recipe that the whole family will love!  Bran muffins are a seemingly wholesome way to start the day, yet so many bran muffins rely on sugar and oil to create moisture and flavor…  Enter pumpkin! These satisfying muffins offer the health benefits…

Cottage Casserole with a Kick

This all-in-one meal is as satisfying as it is easy! The ingredients mix up in a single bowl and may be prepared a day in advance.       On a busy weeknight, meals that can be mixed up in one bowl or prepared in advance are especially helpful. ย This savory, protein-rich baked egg dish…

Overnight Buckwheat Groats — a crunchy, delicious option to oats

If you happen to be a fan of the ever-versatile, no-cook overnight oatmeal, you must try this novel twist.  (And if you haven’t ventured into the easy breakfast world of overnight oats, I have several recipes for you!) For those who enjoy steel cut oats, buckwheat groats are quite similar in taste. In raw form,…

What are Buckwheat Groatsโ€ฆand what do you do with them?

What is this nutritional powerhouse and how do you use it?    Despite what its name suggests, buckwheat is not related to wheat.  (And though it seems counter-intutitive, it’s gluten-free.)  Not a grass like regular wheat, buckwheat is more closely related to rhubarb. Buckwheat is a nutritional powerhouse that is a central component of Eastern European…

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