Best Breakfast Recipes
Big Batch Zucchini Bread or Muffins
Perfectly spiced with just the right level of sweetness, this zucchini bread recipe can be made as loaves or muffins โ or both! Last summer, I gave a batch to my brother and his family, and these were the texts I received after they had eaten them: โThese zucchini muffins were the best Iโve ever…
Blintz Casserole
Truly the perfect brunch dish, this blintz casserole is eggy, cheesy, sweet, savory, creamy, and crispy. With just a handful of ingredients, itโs simple to put together and worthy of special occasions like Motherโs Day. You may be asking yourself โ what is a blintz? A blintz is a thinly rolled pancake or crepe that…
Prep-Ahead Seeded Oatmeal “Packets”
A trio of seeds adds fiber, fat, and protein to these DIY packets, and toppings like peanut butter, jelly, applesauce, and granola make them absolutely delicious! The convenience of an instant oatmeal packet is good, but we can make it better–and more filling–by adding a few key ingredients. These โpacketsโ utilize pantry items, so…
Maple Crisp Granola Bars
These crunchy bars are very lightly sweet, nutty, seedy, and delightfully satiating. Perfect for breakfast-on-the-run and convenient snacking anytime! Several years ago, my husband Jack discovered a crunchy, seedy, very lightly sweet (with a hint of salty) granola bar made by a local bakery. He quickly became a fan, and often enjoyed the bars…
Steel Cut Apple Baked Oatmeal
With their chewy texture and nutty flavor, steel cut oats add something exciting to the world of baked oatmeal. In the following seasonal favorite, fresh apples and warm cinnamon add natural sweetness and flavor for a hearty, prep-ahead breakfast thatโs worth waking up for! As much as I adore my assortment of baked oatmeal recipes,…
Loaded Hummus Toast
Don’t feel like cooking? “Assembled” meals solve that problem. Hummus toast happens to be one of the easiest, plus it’s filling, flavorful, and loaded with options! People occasionally ask me if I ever get sick of cooking. The answer is an unequivocal yes! There’s also a difference between cooking because you have the time…
Replenish Smoothie
This make-at-home rendition of a local cafe’s customer-favorite smoothie offers natural sweetness, filling fiber, and plant-based protein with just five simple ingredients! This is my at-home rendition of a smoothie my husband and I have ordered many a Saturday morning from the cafรฉ at a wonderful local market called Lemon Street. The names of…
Strawberry Bread
Move over zucchini and banana bread, there’s a new quick bread in town! Strawberry bread is lightly sweet with a delicate crumb and may just become a new favorite. Some recipes keep me up at night. This was one of them. Baking, as we often hear, is a precise science. Small variations in the…
Easy Chilaquiles
Protein-rich eggs and black beans pair with a handful of Tex-Mex staples in this versatile, satisfying, one-pan meal that can be enjoyed any time of day! My friend, Keely, is the owner of a Lancaster County bed & breakfast and events venue. As such, she will tell you that she takes her brunching pretty seriously.…
Crunchy Top Strawberry Baked Oatmeal
Red, ripe strawberries highlight this seasonal favorite, which offers make-ahead convenience and countless ways to customize. In a pinch, frozen berries may be used. I clearly remember the first time I served this seasonal addition of my original baked oatmeal recipe. My younger son, who was a rather picky fourth grader at the time, asked…
Open-Faced Egg Sandwiches (with advance prep options)
Not your usual egg sandwich, the flavor-packed topping can be prepared in advance and then baked on the bread when ready to eat. Crunchy, creamy, and utterly delicious! My most vivid Easter memories include the year my dog, Ruffy, ate the contents of my Easter basket while we were at church. I also had…
Southern (With a Twist) Cornbreadโฆ naturally gluten-free with a dairy-free option
The magic begins when you pour the simple batter into a hot skillet. This unique recipe is naturally gluten-free with a dairy-free option and has been a hit with readers (and my family) for years. And have you noticed how leftover cornbread always seems dry? There’s a great tip for “refreshingโ it, and I also mention how I…
