Easy-to-make, four-ingredient Buckeye Bars taste a lot like a Reese’s Peanut Butter Cup and can easily be made gluten-free, dairy-free, soy-free, and vegan. My grandmother’s recipe for chocolate peanut butter eggs, which she frequently made as buckeye bars or balls, has garnered friends from near and far. Sometimes, however, we want something quick,…
Decadent and delicious, this flourless cake will be a special addition to any holiday table and is also a good option for those who need a gluten-free dessert. When it comes to chocolate cake, I’ve always preferred light and fluffy over rich and dense. When my husband and I married, I wanted a chocolate…
Homemade Dog Treats are easy to make and will delight your furry friends-with ingredients you approve of! Many years ago, when my then-two-year-old son was recovering from a tonsillectomy, our dog Angus got sick. Really sick. I vividly remember walking my older son to the bus stop one cold winter morning. My husband had just left…
Two ingredients come together with ease for a stunning holiday dessert decoration or cheese plate garnish. The leftover syrup is delicious in cocktails, mocktails, and lemonade! What holiday spread wouldn’t be perked up by something colorful and sparkly? These sweet-tart jewels are simple to make and can be used to decorate cakes and pies,…
Decadent enough for dessert yet healthy enough for breakfast, this easy-to-make treat is sure to become a family favorite. The natural sweetness and tender crumb of this quick-prep treat make it a true family favorite around here. Though I originally created it as a healthy snack or dessert option, its wholesome qualities soon made…
Granola bark is a cross between a thin, crunchy granola bar and those big clusters of loose granola that everyone digs for. Lightly sweet, it’s loaded with healthy whole grains and protein-rich nuts and seeds. School is back in session, so the lunch-packing factory is once again open for business. Given the amount of…
My enthusiasm for fall apples knows no bounds and I hold no grudges against pumpkin spice everything. But just because schools are back in session doesn’t mean we have to say goodbye to all the amazing fruits and veggies that are still at their peak. (Speaking of school, when this recipes posts, I will be…
An easy-to-make treat that’s cool, creamy, and super chocolatey! When my friend Nicole mentioned that 40 percent of what we do on a daily basis is habit, it really resonated. For several months, a small voice in my head had been telling me that I was eating too much sugar and that eliminating my…
Sweet, salty, and crunchy, this traditional Passover treat will be a crowdpleaser any time of year! Good recipes have roots in the most unexpected places. Standing on the sidelines of a lacrosse game last year, the grandmother of my son’s good buddy and teammate mentioned a seasonal recipe she likes to make for family…