I have two favorite preparations for noodles in a peanut sauce so, before I chose one for this space, I made them both for dinner recently. My family declared a tie in the side-by-side comparison. They were no help! It almost came down to a coin toss, but ultimately, I chose this recipe because I…
Prep-ahead convenience, versatility, and appealing flavor make this recipe a go-to for easy weeknight grilling and weekend entertaining. I’m the type of person who thinks about dinner as I am eating breakfast. So, it may not be surprising that I ponder what to cook for my newspaper column up to a month in advance!…
When we eat this pizza, I feel as though we are enjoying a gourmet pizza that took minutes to prepare. It happens to be a favorite of my 14-year-old son, who is usually all about pepperoni pizza! Typically, I love a good saucy pizza–meaning the tomato version. This white sauce, however, is quick, easy and…
When the first burst of warm weather arrives each spring, I get so excited to cook outside. There is something so relaxing and enjoyable about a meal centered around the grill. This recipe ranks high on my list of all-time grill favorites and is perfect for a quick weeknight meal and absolutely worthy of company.…
Enjoy this healthy egg salad in a wrap, as a salad, or serve with carrot and celery sticks for a chunky and super-satisfying dip! Lauren Kelly is a certified nutritionist, not to mention a dear foodie friend of mine. She recently published a comprehensive book on eating wheat-free and kindly shared it with me. It…
This quick, soul-warming soup is loaded with tender chicken and colorful veggies and puts on fun twist on the pasta. Pediatrician recommended and family approved! NOTE: Following is an excerpt from my February 2013 column in the Lancaster Sunday News. For the link to the referenced “Ask the Pediatrician” column, which may be of particular interest if you feel…
Wholesome and delicious, this quick and easy salmon can even be prepped ahead, making it equally ideal for busy weeknights and weekend entertaining. A version of this recipe was the first seafood dish I ever served to company when I was newly married 18 or so years ago! I have given this recipe away…
This Greek-inspired, one-pot meal requires a slow braise but is largely hands-off and rewards you with exceptional flavor. Wholesome comfort food at its best! Recipes that are easy to tinker with and easily adapt are often my favorites. They also tend to make for happier diners. We all like choices, right? This is why I’ve…
Easy, cheesy spinach squares are a retro appetizer that make an equally delicious side dish. The squares may be baked ahead and reheated and freeze well too. The look of today’s menu item may remind you of a crustless quiche. In this recipe, however, two eggs serve as a binder for the remaining ingredients…
A few nights ago, I pan seared some wild caught Halibut, wrapped simply in prosciutto. Though I buy fish regularly, I tend not to buy much Halibut. It is a meaty fish, and I tend toward the flaky. (Somehow, that sounds sort of funny, but you know what I mean!) These wild caught pieces of…
With four backyard chickens, if I don’t make eggs for a week, we end up with a fridge full of eggs! A frittata is the perfect way to enjoy eggs for dinner and, even if you don’t have chickens of your own, is an economical way to provide a flavorful, high-protein meal. Frittatas are easy…