Side Dish Recipes
Strawberry Avocado Salad
Quick and easy to make, full of fresh flavor, and tossed with a simple poppyseed dressing – a side of grilled chicken or salmon is all that’s needed for a light and satisfying summer meal. As I glance back on the last few posts, things are looking rather fruity and salad-y. Tis the season,…
Avocado, Watermelon & Mint Salad with Feta Cheese
Bursting with flavor and color, this light summer salad complements grilled chicken, fish, and steak beautifully. The simple prep makes it perfect for effortless weeknight meals and casual entertaining alike. My paternal grandmother and my mother shared an extraordinary knowledge of flowers, an ability to use them in artistic ways, and a general love of…
Parmesan Cauliflower Rice
A short list of ingredients and quick cooking time add to the appeal of this flavorful, low-carb side dish. Pre-riced cauliflower offers a convenient shortcut! When I was a kid, noodles meant spaghetti, lasagna, macaroni or occasionally ziti, and rice meant plain old white (sometimes the minute variety). These days, a plethora of vegetables…
Sautéed Asparagus with Crispy Prosciutto and Parmesan
Three key ingredients turn this much-loved seasonal vegetable into a standout side dish – in about 10 minutes! I think we talked recently about low effort, high reward recipes. Add this one to that coveted list! The funny thing is, when I looked back to see which recipe I described that way, there were so…
Easiest Steamed Artichokes
If you’ve never cooked whole, fresh artichokes, you might not believe how easy it is…or how amazing they taste! Before I got married, I had never eaten an artichoke–one that didn’t come out of a can anyway. And then for our first Christmas together, my husband’s grandmother gave us a set of artichoke plates.…
Roasted Cauliflower Rings
Roasted cauliflower is suddenly finger food thanks to this wholesome recipe. Naturally gluten-free, these rings can also be dairy-free and vegan based on chosen topping. Andrea calls these bagels, but I couldn’t quite go there. Whatever the title, this bagel-shaped alternative to the usual roasted veggies tastes really good. And like bagels, you can…
Arepas
A South American staple, arepas are cornmeal cakes that are crispy on the outside and fluffy on the inside. They can be stuffed with a variety of ingredients, from cheese to chicken salad, and the ingredient list is short. Three years ago, I tagged along on one of my husband’s business trips to Florida,…
Jeweled Cranberry Orange Relish… and a Thanksgiving bonus recipe
A cup of jewel-like pomegranate seeds and an orange-enhancing splash of triple sec take classic cranberry relish to new heights! When I was growing up, my family spent every Thanksgiving at my maternal grandparents’ house. My grandmother graciously opened her home to family, and any friends with no family. She put all the extra…
Oven Baked Brown Rice with Vegetables
Week to week, I’m so busy thinking of new recipes that I occasionally forget about the old ones. When my younger son casually mentioned that I didn’t have to “experiment” so much with sweet potatoes and kale, I figured it was time to bring out a few of the Fulton family favorites! I really like…
Baked Potato Wedges
A versatile side dish that complements nearly any protein, Baked Potato Wedges are an economical addition to the weekly dinner rotation. A special trick makes them extra crisp. They’re not exactly French fries, but these simple baked wedges are always a hit in our house. I often fall back on this tasty side dish…
How to Make Kimchi
Make kimchi worthy of a Korean kitchen in your kitchen with these easy instructions. The flavor-packed, probiotic-rich condiment will keep for months and can be added to tacos, burgers, eggs, rice, pasta, and grain bowls or enjoyed as a simple side dish. My intro to traditional kimchi-making came in an unexpected way several years…
Cider Baked Apples
The sweet aroma of warm spices and baking apples is matched only by the flavor of this easy-to-make recipe. Enjoy for breakfast with a dollop of yogurt or for dessert with a scoop of ice cream – or anytime in between! Growing up, my family ate apple dumplings for dinner once or twice every fall.…
