American Cuisine Recipes

Desserts, Pies

Almond Flour Pie Crust (gluten-free)

A scrumptious grain-free pie crust is easy to make with this recipe and a few helpful hints. Perfect for all your favorite fillings! The perfect pie deserves the perfect crust. Traditional rolled crusts can be daunting for many, and some simply can’t eat the wheat flour.   Whatever the reason, this nutty, cookie-like crust is a…

Casseroles, Pastas

Turkey Tetrazzini with Mushrooms and Kale

This update on the classic casserole is lighter, leaner, and loaded with wholesome vegetables. It’s a complete meal that can be made in advance and freezes well.    If you have leftover Thanksgiving turkey, tetrazzini is a perfect way to enjoy it in a whole new way.  If there are no leftovers to speak of,…

Cookies, Desserts, Snacks

Secret Ingredient Chocolate Peanut Butter Skillet Cookie

A happy fusion of a fudgy brownie and the perfect peanut butter cookie, this grain-free dessert can be dairy-free with the use of dairy-free chocolate chips.    When I purchase a new product, I often look to see if there’s a recipe on the package. Until I started The Fountain Avenue Kitchen, I never thought…

Main Dishes, Stir Fry

Cauliflower Fried Rice

If only a photo could convey flavor! At first glance, this hearty and healthy meal may not seem particularly fabulous. That said, I’ve served it many times for family and friends (and have even used it for several school cooking demonstrations), and it’s always a major crowdpleaser!       As a child, cauliflower was…

Pastas

Spooky Spaghetti Stuffed Peppers

A kid-friendly meal that adults love too. Carving the bell peppers can be part of the fun! It’s dinnertime. You have leftover spaghetti but not enough to feed the family. What to do? In mid-October, “spooky” spaghetti stuffed peppers are sure to delight. I saw this silly idea years ago but forgot about it as…

Breads and Baked Goods, Condiments

Homemade Bisquick Mix

My husband loves to make pancakes, and he’s a Bisquick kind of a guy.  We really enjoy the 100% whole wheat and almond flour versions I often make, but I have to agree.  His Bisquick pancakes hit the spot. Sometimes, there’s good reason to make a do-it-yourself version of a favorite store-bought product. Better price,…

Breakfast, Desserts, Pies

Gladys Langford’s Apple Cake

On occasion in this space, I have mentioned the inspiration for The Fountain Avenue Kitchen–my maternal grandmother, Gladys Langford. Amazing aromas continuously wafted from her narrow kitchen, but it was her spunk and zest for life that made people want to sit down in that cozy space and stay a while. Day in and day…

Cookies, Desserts, Snacks

Pumpkin Ginger Cookies

The addition of pumpkin supplies moisture and enhances the spices in this otherwise traditional (and utterly delicious!) ginger-molasses cookie. A few weeks ago, I bumped into a friend and walked away with a bag of egg replacer in my hands.  If this sounds a little strange, read on… Phil Lapp and his wife, Laura, are…

Breakfast, Casseroles

Whole-Can-of-Pumpkin Baked Oatmeal

Last fall, a friend mentioned that when she uses part of a can of pumpkin, the leftover portion always seems to go bad before she gets a chance to finish it.  To avoid this problem, feel free to click on the link to my Pumpkin Roundup, below.  But also consider giving the following recipe a…

Appetizers, Snacks

Baked Mozzarella Sticks

I’m a snacker.  Though I never miss a meal, I still get hungry between those meals.  Like many, I’m most prone to absent-minded grazing in the hour or two before dinner, when salty or savory high-carb snacks seem irresistible. Baked Mozzarella Sticks are a pre-dinner nibble I love for several reasons.  First, the protein in…

Cakes, Desserts, Snacks

Carrot Cake with Almond Flour

Perfectly spiced with a tender crumb, this carrot cake is a family favorite for birthdays, Easter, and just because. Naturally sweetened and gluten-free too.   Among my stockpile of much-loved recipes, there are a few I “save.”  I wasn’t sure exactly what I was saving this special recipe for–maybe fall when carrots are officially seasonal or…

Breads and Baked Goods, Main Dishes, Sandwiches

“The Shifter”… plus a showdown and a slice of history

On the heels of Lititz winning the coveted title of America’s Coolest Small Town in an online contest conducted by Budget Travel in 2013, Columbia was designated as one of the 20 Best Small Towns to Visit in 2014 by Smithsonian magazine. I have long considered Lancaster County to be a pretty great place to…

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