Kid-Friendly Recipes

Breakfast

Baked Pumpkin Pancakes (Grain/Gluten Free)

Pumpkin and almonds hold a special affinity for one another. Generally speaking, combining these two ingredients has the potential for greatness. Yet the concept of combining them to create a gluten-free pancakeโ€”baked in the oven, no less–had the potential for epic failure! I remember well the first time I made this recipe. The batter tasted…

Beverages, Breakfast, Smoothies

Make-Ahead Blueberry Almond Smoothie

First, I must say that the color of this blueberry smoothie is about as luscious as the taste! Since I first tried the make-ahead smoothie concept, I have been hooked. ย I love a nice, thick smoothie and typically rely on frozen fruit and ice to get the consistency I prefer. ย Using the oats and chia…

Soups and Stews

Roasted Tomato Soup

Roasting the tomatoes, onion, and garlic heightens their flavors, and what could be easier than scraping the contents of the baking sheet into a food processor and blending with a few additional ingredients? In my family, there are some who prefer cold tomato soups and some who prefer hot.  The great thing about this delicious…

Pastas, Pizzas

Pesto Pasta Pizza

A combination of cheeses adds great flavor to this novel crust. Add your favorite pizza toppings and serve with extra sauce, if desired.     A few months ago, I started experimenting with “crusts” made from pasta. I tried various binder combinations of eggs, cheese, milk, and olive oil until I hit on this version.  …

Pastas

Pasta Crust

A few months ago, I started experimenting with “crusts” made from pasta.  I tried various binder combinations of eggs, cheese, milk, and olive oil until I hit on this version.  We love it. The concept is fun, the taste is delicious, and the crust can be a base for all sorts of toppings. While I…

Desserts, Frozen, Pies

Hot Fudge Peanut Butter Ice Cream Pie

The winning combination of peanut butter and chocolate make this ice cream pie an instant crowdpleaser. Salted cashews, a drizzle of honey and make-ahead convenience add to the allure!   When I come across a recipe that is tattered and food-splattered, I know it must be good! This ice cream pie recipe is one of…

Pizzas

Garden Pesto Grilled Pizza (with a family favorite recipe for grilled pizza dough)

  A layer of pesto under some fresh mozzarrella makes a simple pizza taste extra special.   I love to use my Asiago Pesto Spread and add whatever I happen to have on hand.  In this case, it was a few dabs of leftover Summer Tomato and Leek Sauce and Parmesan Zucchini Bites. You may…

Beverages

Strawberry Slushy Punch

This is the perfect summertime, non-alcoholic drink.  It makes a special beverage for kids or adults who prefer “unleaded”, as my dad would say.  A convenient option to blender drinks, this slush is prepared in advance and stored in the freezer until ready to use.  Entertaining made easy! Depending on the size of your group,…

Beverages, Desserts, Smoothies, Snacks

Chocolate Cherry Smoothie

A long time favorite that’s cold and creamy with deep chocolate flavor and plenty of protein – with chocolate peanut butter option! For years, I’ve been making this smoothie to satisfy my never-ending penchant for ice cream. Over time, I have tweaked the recipe and still switch it up from time to time. I have…

Appetizers, Salads, Snacks

Fruit Rainbow

You can literally eat the rainbow with this vibrant fruit platter, which is sure to be a hit at backyard cookouts, birthday parties, and festive meals throughout the year. Roy G. Biv.  I can remember the day my grandmother taught me that name as a way to remember the colors of the rainbow.  Red, Orange,…

Beverages

Watermelon Rosemary Flavored Water

I drink a lot of water, but in the summertime, flavored waters hold a certain appeal to me. Yet, I know they are not all natural and many have artificial sweeteners.  So, when I came across suggestions for various all-natural, flavored waters recently, I decided to give it a go. To me, the watermelon looked…

Breakfast, Sandwiches

(Make-Ahead) Egg & Cheese Sandwiches with Crispy Prosciutto

When my sons were born, many friends were kind enough to drop off dinner. ย I often wondered how I ever would have gotten dinner on the table those first few weeks if it weren’t for the kindness of those dear friends. ย After the birth of my second son, one clever person delivered breakfast sandwiches. ย I…

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