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Four simple ingredients come together with ease in this flavor-packed marinade that makes the most of salmon and so much more! I could hardly let a summer pass without sharing some version of my favorite 3-ingredient marinade. This marinade has been quite popular with my family and friends for at least a decade now,…
A satisfying grab-and-go breakfast or snack, Banana Bread Breakfast Bars are easy to make and allergy friendly. This basic breakfast bar recipe is made with no refined sugar, wheat flour, or dairy and can be made egg-free. But most importantly, it tastes great. Since hitting on the ingredient combination in the recipe below, I…
Bob’s Red Mill has graciously offered to give eight pounds of granola to three lucky readers. (This will include four one-pound bags of both the gluten-free honey oat and apple blueberry varieties.) To enter, simply leave a comment below by noon EDT, Saturday, July 12. A second entry may also be made on LancasterOnline. The winners will…
Too often, I make new things but don’t get around to sharing them. I jot down the ingredients I’ve thrown together with every intention of typing them later. The piece of scrap paper I’ve inevitably grabbed to write down the recipe is, occasionally, never to be found again. Or the pile of papers I placed…
A crowd-pleasing, family-friendly alternative to baked beans, this protein-rich salad can be prepared in advance and the flavor improves over time. As I walked to school with my younger son one morning last month, he mentioned that his 6th grade history classโs Colonial unit would be culminating with a special lunch. All students were…
When planning a recent extended family birthday dinner, my sister-in-law joked that we are a pathetic bunch with the combined list of food restrictions. Gluten-free, dairy-free, seafood allergy, vegetarian, and allergies to soy and a few other common foods thrown in for good measure. Picky eaters are the least of our worries! But in all…
A big batch of this vibrant salad is easy to make and ideal for big family dinners, potlucks, and backyard BBQs. Or meal prep the salad for wholesome fare at the ready all week long. I adore broccoli. It doesn’t even have to be fancy. Simply steamed or raw and dipped in homemade ranch dressing, it’s all…
Buttery avocado and corn meet lump crabmeat plus a few flavorful extras for a low effort salad that tastes like something special. Memorial Day weekend officially launches the season of cookouts, picnics, and pool time. A repertoire of simple, make-ahead recipes can ensure more time enjoying the outdoor fun and less time sweating it out…
Over the last couple weeks, I’ve noticed rhubarb reappearing at our local farmers markets. I have held out buying any as the two rhubarb plants in our backyard garden have been growing quickly. I marvel at how briskly rhubarb grows ever spring, from those first early leaves that poke out of the ground when it…
As many of you know, I’m a big fan of homemade dressings and vinaigrettes. Typically, they are easy to mix up with ingredients readily had on hand and the flavors have the ability to turn a basic recipe into something fantastic. As an added bonus, there’s usually a cost savings over store-bought varieties and no…
A go-to meal that’s hearty, healthy, and easy to make with basic ingredients. Perfect for busy weeknights yet worthy of casual entertaining, too. We’re all looking for an arsenal of easy meals on those all-too-frequent busy nights, right? In the spirit of helping its volunteers, Girls on the Run recently asked its coaches…