Gluten-Free (or easily adapted) Recipes
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Perfect Skillet Chicken
Does achieving a flavorful, golden brown crust on a boneless, skinless chicken breast seem impossible, especially when cooked over medium-low heat with the simplest of ingredients? This fool-proof technique is a keeper and will make a meal out simply roasted vegetables and virtually any salad – even a salad kit from the grocery store. Chicken.…
Mandarin Mixed Green Salad
A crisp, colorful salad can breathe life into a winter meal, and this fresh combination delivers palette pleasing flavor and texture: sweet oranges, buttery avocado, a pop of salty feta, and a bed of crisp greens. And the flavor-packed vinaigrette is worth returning to again and again! We don’t usually think of winter as…
Chia Pudding Breakfast Bowls
This nutrient-dense alternative to the popular acai bowl takes just a few minutes to prepare and offers a deliciously filling, no-cook start to the day. The concept is similar to overnight oats, as you can top and customize to taste. Chia seeds. They have a reputation for being a superfood, which is all well and…
Baked Almond Cake Donuts or Muffins (grain-free)
No messy frying step needed for deliciously satisfying, grain-free donuts. No donut pan? No problem. The recipe can be made as muffins instead! I have a clear vision of the best donut I ever ate. It was from a cafe called Philz during a visit to Los Angeles several years ago. My family and…
Frisco’s Peruvian Green Sauce
Looking for a condiment that complements and elevates seemingly everything? This flavor-packed sauce is easy to make－and makes enough to share. We almost always have a jar in the refrigerator, and whenever I whip up a fresh batch, I give a jar away. How many times have you enjoyed a restaurant…
Christmas Potpourri
The aroma of warm spices and fresh citrus join festive cranberries in this colorful, easy-to-make mix that is perfect for gift giving. Printable gift tags included above recipe card. My very thoughtful friend, Anne Besterman, is to thank for this festive recipe, which although made of edible ingredients, is not intended for consumption. Christmas…
Apple Bourbon Smash
Warm notes of bourbon complement the sweetness of apples in this lightly effervescent cocktail that takes a mere minute to make. Prefer a mocktail? Just skip the bourbon! Over the years, I’ve tended towards a simple glass of wine over a mixed drink. But an occasional cocktail can be a fun mealtime addition, and lately…
Sausage & Egg Casserole
This tried-and-true casserole can be prepared in advance and is perfect for holidays and special brunches. A smaller batch option follows the main recipe and is ideal for more intimate gatherings and the occasional breakfast for dinner! In the years before The Fountain Avenue Kitchen came to be, this recipe was one of the…
Pan Seared Lamb Chops (with optional bonus sauce)
Juicy, mouthwatering, pan-seared lamb chops are restaurant quality but couldn’t be easier to prepare at home. Minimal ingredients and a hot skillet are all that’s required. As an added perk, the recipe can easily be prepared for one or two diners, or for a larger family. Most holidays, our whole family is together and we…
Christmas Chex Mix
Sweet, salty, and delightfully crunchy, a big batch of this festive mix takes about 10 minutes to prepare and is perfect for holiday snacking and gift giving. Tailor the recipe to any occasion by simply varying the color of the M&Ms! I recently read that the first recipe for Chex Party Mix appeared on…
Turkey Sausage, Kale & Potato Soup
Quick to make with minimal ingredients, this soup is nourishing comfort food at its best. A complete meal on its own, the soup is perfect for the weekly rotation and comes with built-in flexibility! Five ingredient meals are all the rage. And why not? The concept suggests a dinner you can get on the…
Olive Oil Smashed Potatoes
Light and creamy mashed potatoes can be dairy-free, fuss-free, and utterly delicious. A sprig of optional rosemary adds a little something extra! Do mashed potatoes make infrequent appearances on your dinner plate because they feel like a hassle to make? Or do you steer away from some of the customary ingredients? This spin on…
